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PLUTEUS<br />

TROGIA CRISPA Fr. Not edible<br />

Figure 240, page 153; Figure 419, page 299<br />

PILEUS 1/4-% in. broad, sessile, sometimes resupinate, shell-shaped, or<br />

shelf-Hke, sometimes overlapping, incurved when dry, reviving and spreading<br />

out when moist, reddish yellow to tan colored, covered with whitish hairs<br />

when young, lamellae whitish to bluish gray, vein-like, very narrow, irregular,<br />

crisped, edges blunt, spores white, cylindric to allantoid, 3-4 X 1-1.5 fi.<br />

Crowded to scattered on dead branches of frondose trees, fairly common.<br />

May-Nov.<br />

This tiny mushroom is of no interest as food and is not very conspicuous<br />

when it is dry, but when it is moist the large clusters and beautifully crisped<br />

lamellae are sure to attract attention.<br />

PLUTEUS<br />

Pluteus includes species with a pink spore deposit, lamellae free from the<br />

stipe, and lacking both annulus and volva. The stipe is central and easily<br />

separable from the pileus. Pluteus species usually occur on old logs and stumps<br />

or on some form of decayed wood. Except for the common P. cervinus most of<br />

them are too small to be of much value as food. They are typically soft in<br />

consistency and decay rapidly.<br />

Key<br />

1. Pileus and stipe yellow and glabrous P. admirabilis<br />

1. Pileus brown 2<br />

2. Lamellae black on the edge P. atromarginatus<br />

2. Lamellae not differently colored on edge P. cervinus<br />

PLUTEUS ADMIRABILIS (Pk.) Pk.<br />

Figure 241, page 153<br />

PILEUS Yz-lYz<br />

in. broad, fleshy-pliant, campanulate when very young,<br />

becoming expanded-campanulate to expanded-convex, at first subumbonate,<br />

at l<strong>eng</strong>th slightly depressed on the disk, moist, hygrophanous, glabrous, un-<br />

polished, somewhat wrinkled especially on the disk, deep yellow, at times<br />

tinged ohve-yellow, dusky yellow around wrinkles of the disk, margin striate<br />

when moist, flesh very thin, white or whitish, dry and pithy, odor and taste<br />

not distinctive, lamellae free, close, broad, broadest next to the stipe, soft and<br />

fragile, at first very pale yellowish, becoming sordid pinkish, stipe 1-2 in. long,<br />

165

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