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EDIBLE AND POISONOUS MUSHROOMS OF CANADA<br />
base paler, yellow to white, spores smooth, white, eUipsoid, apiculate, (7) 8-<br />
10 X 4.5-6 fjL.<br />
In groups on the ground in woods. July-Nov.<br />
Young, fresh specimens of this species are among the most brilhantly<br />
colored of our mushrooms. The white base of the stipe and the broad, deeply<br />
colored lamellae are also distinctive. H. coccineus Fr. is said to be similar but<br />
not viscid and is apparently very rare in North America.<br />
HYGROPHORUS RUSSULA (Fr.) Quel. Edible<br />
Figure 212, page 133<br />
piLEUS 2-4 1/2 in. broad, firm, fleshy, convex or with a broad obtuse umbo,<br />
viscid when fresh, rosy red to wine color on the disk, paling toward the margin<br />
to flesh-pink or whitish, sometimes flecked with wine-colored spots, becoming<br />
very minutely areolate, especially on the disk, margin at first incurved and<br />
slightly floccose, becoming expanded and finally elevated, flesh thick, firm,<br />
white to pinkish, odor and taste not distinctive, lamellae adnate to decurrent,<br />
moderately narrow, close to crowded, white then pinkish, finally spotted with<br />
purplish red stains, trama of divergent hyphae. stipe stout, 1 ^4-3 in. long,<br />
%-l in. thick, equal or tapering downward, dry, white then pinkish, solid.<br />
SPORES smooth, white, eUipsoid, 6-8 X 3.5-5 /x-<br />
Scattered or in groups on the ground in hardwoods. Sept.-Oct.<br />
This species is rather unusual in the genus because of the close to crowded<br />
lamellae and some authors have placed it in Tricholoma. However, it now<br />
seems to be generally agreed that it properly belongs in Hygrophorus. It some-<br />
times occurs late in the autumn under fallen leaves. This is considered to be<br />
one of the best edible species.<br />
H. purpurascens Schw. can be distinguished by the presence of an evanes-<br />
cent, fibrillose annulus.<br />
HYGROPHORUS SPECIOSUS Peck Edible<br />
Figure 206, page 115<br />
PILEUS 1-3 in. broad, at first subconic to campanulate, then expanded,<br />
often umbonate, scarlet to orange-red, fading to yellowish near the margin<br />
but remaining red on the disk, viscid, glabrous, margin incurved at first, then<br />
spreading, flesh white, tinged orange under the pellicle, soft, odor and taste<br />
mild. LAMELLAE dccurrcnt, distant, rather broad, thick, white to yellowish,<br />
trama of divergent hyphae. stipe 1)4-4 in. long, )4-)4 in. thick, equal or<br />
sHghtly compressed, floccose-fibrillose up to an evanescent annular zone,<br />
subglabrous above, viscid, soHd. spores broadly ellipsoid, white, smooth,<br />
8-10 X 5-6 M-<br />
, Usually gregarious in larch swamps. Sept.-Oct.<br />
This species is not common but is a very showy and beautiful fungus and<br />
will certainly attract notice when it is found. It is said to be edible.<br />
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