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EDIBLE AND POISONOUS MUSHROOMS OF CANADA<br />

base paler, yellow to white, spores smooth, white, eUipsoid, apiculate, (7) 8-<br />

10 X 4.5-6 fjL.<br />

In groups on the ground in woods. July-Nov.<br />

Young, fresh specimens of this species are among the most brilhantly<br />

colored of our mushrooms. The white base of the stipe and the broad, deeply<br />

colored lamellae are also distinctive. H. coccineus Fr. is said to be similar but<br />

not viscid and is apparently very rare in North America.<br />

HYGROPHORUS RUSSULA (Fr.) Quel. Edible<br />

Figure 212, page 133<br />

piLEUS 2-4 1/2 in. broad, firm, fleshy, convex or with a broad obtuse umbo,<br />

viscid when fresh, rosy red to wine color on the disk, paling toward the margin<br />

to flesh-pink or whitish, sometimes flecked with wine-colored spots, becoming<br />

very minutely areolate, especially on the disk, margin at first incurved and<br />

slightly floccose, becoming expanded and finally elevated, flesh thick, firm,<br />

white to pinkish, odor and taste not distinctive, lamellae adnate to decurrent,<br />

moderately narrow, close to crowded, white then pinkish, finally spotted with<br />

purplish red stains, trama of divergent hyphae. stipe stout, 1 ^4-3 in. long,<br />

%-l in. thick, equal or tapering downward, dry, white then pinkish, solid.<br />

SPORES smooth, white, eUipsoid, 6-8 X 3.5-5 /x-<br />

Scattered or in groups on the ground in hardwoods. Sept.-Oct.<br />

This species is rather unusual in the genus because of the close to crowded<br />

lamellae and some authors have placed it in Tricholoma. However, it now<br />

seems to be generally agreed that it properly belongs in Hygrophorus. It some-<br />

times occurs late in the autumn under fallen leaves. This is considered to be<br />

one of the best edible species.<br />

H. purpurascens Schw. can be distinguished by the presence of an evanes-<br />

cent, fibrillose annulus.<br />

HYGROPHORUS SPECIOSUS Peck Edible<br />

Figure 206, page 115<br />

PILEUS 1-3 in. broad, at first subconic to campanulate, then expanded,<br />

often umbonate, scarlet to orange-red, fading to yellowish near the margin<br />

but remaining red on the disk, viscid, glabrous, margin incurved at first, then<br />

spreading, flesh white, tinged orange under the pellicle, soft, odor and taste<br />

mild. LAMELLAE dccurrcnt, distant, rather broad, thick, white to yellowish,<br />

trama of divergent hyphae. stipe 1)4-4 in. long, )4-)4 in. thick, equal or<br />

sHghtly compressed, floccose-fibrillose up to an evanescent annular zone,<br />

subglabrous above, viscid, soHd. spores broadly ellipsoid, white, smooth,<br />

8-10 X 5-6 M-<br />

, Usually gregarious in larch swamps. Sept.-Oct.<br />

This species is not common but is a very showy and beautiful fungus and<br />

will certainly attract notice when it is found. It is said to be edible.<br />

144

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