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POLYPORACEAE<br />

POLYPORACEAE<br />

The Polyporaceae include a group of fungi in which the spores are borne<br />

in the interior of tubes as in the Boletaceae but the fruiting bodies are not fleshy<br />

as in the Boletaceae but usually hard and tough, leathery, corky, cheesy, or<br />

woody in consistency. They are nearly always found on wood and are a very<br />

important group of fungi economically because of the damage they cause by<br />

rotting the wood. However, because of their tough consistency they are of<br />

Httle interest as food. Only a very few species are edible.<br />

They will doubtless attract the attention of the collector because of their<br />

abundance and prominence in the fungus flora of the woods. Typically the}<br />

appear as bracket-hke or shelf-like fruiting bodies sometimes referred to as<br />

conks on trees or logs ; some are inconspicuous, lying flat against the substrate,<br />

and some are more or less stalked and mushroom-Hke in shape. It might be<br />

thought that the latter type would be confused with boletes but in practice<br />

there is little difficulty in distinguishing between the boletes and polypores<br />

because the consistency is so different.<br />

Some of the fruiting bodies of the polypores are perennial, persisting for<br />

several years and developing a new layer of tubes each season. Some of these<br />

fruiting bodies may reach considerable size. One species that occurs on the<br />

Pacific Coast, Oxyporus nobilissimus W. B. Cooke has been known to reach a<br />

size of 56 X 37 inches and a weight of 300 pounds.<br />

Only seven species have been included here: one, Ganoderma tsugae,<br />

because its distinctive and beautiful appearance will certainly attract attention,<br />

and the others because they are fairly common and have been reported to be<br />

edible when young. The Beefsteak Fungus, Fistulina hepatica (Huds.) Fr., long<br />

celebrated as an excellent edible fungus, belongs in the Polyporaceae but it<br />

appears to be so rare in Canada as to be scarcely worth including. It is a fleshy<br />

tongue-shaped fungus, said to resemble a beefsteak in color, and with the pores<br />

separate from each other. It may be found in southern Ontario.<br />

Key to the species described<br />

1. Pileus and stipe appearing as if varnished Ganoderma tsugae<br />

1. Pileus and stipe not varnished 2<br />

2. Pileus yellowish, scaly; pores large Polyporus squamosus<br />

2. Pileus not scaly 3<br />

3. Pileus with strongly projecting, thick sterile margin,<br />

growing on birch Polyporus betulinus<br />

3. Pileus without a projecting sterile margin 4<br />

4. Pileus stipitate 5<br />

4. Pileus not stipitate 6<br />

5. Fruiting bodies occurring singly or gregarious,<br />

whitish to yellowish<br />

5. Fruiting bodies densely cespitose; stipes numerous,<br />

branching, arising from a fleshy mass<br />

Polyporus ovinus<br />

Polyporus frondosus<br />

237

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