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NAEMATOLOMA<br />
disk, paler and more yellowish on the margin, glabrous or at first slightly<br />
fibrillose, the margin inrolled at first and appendiculate with fibrils of the veil.<br />
FLESH whitish, fairly thick, firm, taste mild, lamellae adnate-seceding, close,<br />
rather narrow to moderately broad, at first whitish to grayish, becoming<br />
purple-brown, stipe 2-3 in. long, sometimes longer, Y^-Ys in. thick, equal or<br />
sHghtly enlarged at the base, sHghtly fibrillose up to the faint annular zone,<br />
yellowish above, rusty brown below, hollow, spores purple-brown, ellipsoid,<br />
smooth 6-7.5 X 3.5-4.5 /x.<br />
In clusters on wood of conifers. August to November and occasionally in<br />
May.<br />
This species is usually a little smaller and more orange to tawny than<br />
A'^. sublateritium. It might be confused with N. fasciculare (Fr.) Karst. but in<br />
the latter the lamellae are at first pale yellow and become greenish to olive-<br />
green. A'^. fasciculare also has an intensely bitter taste and has been reported to<br />
be poisonous.<br />
NAEMATOLOMA SUBLATERITIUM (Fr.) Karst. Edible<br />
Figure 342, page 235; Figure 423, page 301<br />
Brick-top<br />
piLEUS 1-3 in. broad, firm, fleshy, convex-expanded, sometimes with a<br />
slight obtuse umbo, brick-red on the disk, paler on the margin to whitish,<br />
glabrous on disk to more or less whitish to yellowish-fibrillose on the decurved<br />
margin, flesh thick, firm, whitish or becoming yellowish in age or when<br />
bruised, no odor, taste mild to slightly bitter, lamellae adnate, close to<br />
crowded, narrow, at first whitish or in some collections yellow, then becoming<br />
gray or olive-gray and finally purple-brown, stipe 2-4 in. long, V^-Yi in. thick,<br />
equal, whitish above to reddish brown below, the veil leaving a fibrillose<br />
annular zone and the surface more or less fibrillose below this, soHd. spores<br />
purple-brown, eUipsoid, smooth, 6-7.5 X 3-4 ju-<br />
It grows in dense clusters or occasionally in groups on hardwood logs,<br />
stumps, or roots, common. Aug.-Nov.<br />
This species is commonly known as the brick-top mushroom because of<br />
the brick-red color of the pileus. It is common and rather variable. One form<br />
with bright yellow lamellae in the young mushrooms has been called Hypho-<br />
loma perplexum (Pk.) Sacc. but it is now generally regarded as merely a form of<br />
the brick-top. Partly to nearly completely sterile fruiting bodies may be found.<br />
In European hterature it has been reported poisonous but North Ameri-<br />
can mycophagists seem to be unanimous in claiming it to be edible.<br />
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