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PHOLIOTA<br />

Singly to cespitose on stumps or trunks or sometimes from buried wood.<br />

June-Oct.<br />

Because of the bitter taste this species is not recommended as an edible<br />

fungus although it is not known to be poisonous. However, it is likely to<br />

attract attention because of its size and bright colors. It is similar in color to<br />

Phaeolepiota aurea but lacks the granulose covering of the pileus of the latter.<br />

PHOLIOTA SQUARROSOIDES (Pk.) Saccardo Edible<br />

Figure 275, page 175<br />

PILEUS 1--3 in. broad, at first subglobose with inrolled margin, becoming<br />

expanded-convex or broadly subumbonate, even on the margin, often appendi-<br />

culate, densely squarrose-scaly with dry, coarse, tawny scales, between the<br />

scales whitish to cinnamon-buff and viscid, flesh whitish, moderately thick on<br />

the disk, odor and taste not distinctive, lamellae sinuate-adnate, moderately<br />

broad, close, palHd, then brown from the spores, stipe stout, 1 1/^-4 in. long or<br />

longer, about J4 iii- thick, equal, stuffed, pallid, brownish toward the base,<br />

scaly up to the annulus with recurved tawny squamules, white at the apex.<br />

ANNULUS paUid, fibrillose-torn, often disappearing, spores smooth, brown,<br />

ellipsoid 4-6 X 3-4 ju.<br />

In dense clusters on deciduous wood. Aug.-Sept.<br />

P. squarrosoides is fairly common and frequently occurs in large clusters<br />

providing plenty of material for a meal. It is not Hkely to be confused with any<br />

poisonous species.<br />

Pholiota squarrosa, a similar species, is a yellower fungus, with a dry<br />

pileus and slightly larger spores. It is also edible but may have an unpleasant<br />

taste when old.<br />

PHOLIOTA VERMIFLUA Peck Edible<br />

Figure 362, page 254<br />

PILEUS Y^-lVi in. broad, occasionally larger, firm, fleshy, subhemispher-<br />

ical, becoming expanded, even on the margin, at times appendiculate with veil<br />

fragments, creamy whitish or tinged yellowish, smooth, glabrous, moist to sub-<br />

viscid, almost shining when dry, becoming areolate-cracked on the disk, flesh<br />

white, moderately thick on the disk, thin toward the margin, odor mild, taste<br />

mild to slightly unpleasant, lamellae adnexed to sinuate-adnate or with a<br />

sHght decurrent tooth, seceding, rather broad, close, pallid at first, then pale<br />

grayish brown, finally dark brown with edges white, alternate lamellae short.<br />

STIPE 1 14-4 in. long, usually swollen at the apex up to 54- ^/^ in. thick, tapering<br />

downward, sometimes subequal, solid or with a narrow tubule, at the apex<br />

whitish and minutely scurfy, below the annulus glabrous and concolorous with<br />

the pileus. annulus disappearing or persistent, small, membranous, white,<br />

staining brown from spore deposit, spores smooth, ovoid, thick-walled, sHghtly<br />

189

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