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LACTARIUS<br />
LACTARIUS DELICIOSUS (L. ex Fr.) Gray Edible<br />
Figures 57, 58, page 27; Figure 412, page 295<br />
Delicious Lactarius<br />
PILEUS 2-5 in. broad, fleshy, firm, at first convex-umbilicate, then expanded<br />
and depressed in the center, reddish orange, often with brighter, con-<br />
centric zones, fading to grayish or gray-green, glabrous, viscid when moist,<br />
margin at first inrolled, then arched and spreading, flesh whitish, stained<br />
orange when broken and then becoming greenish, latex orange, reddish<br />
orange, or carrot colored, mild, lamellae adnate-decurrent, close, rather<br />
narrow, bright orange, becoming greenish when bruised, stipe 1 J/2-4 in. long,<br />
1/2-% in. thick, equal or narrowed at the base, pruinose to glabrous, colored<br />
like the pileus or paler, often with orange spots, stuff*ed, becoming hollow.<br />
SPORES faintly yellowish, subglobose, 8-10.5 X 7-8.5 /x, ornamented with lines<br />
and ridges forming a more or less complete reticulum, a few separate warts.<br />
It grows scattered or in groups on the ground under conifers in moist<br />
woods or boggy places. July-Oct.<br />
The 'dehcious lactarius' is one of the more important edible mushrooms.<br />
It is easily recognized by the orange latex and the color. The greenish stains<br />
that develop on the broken flesh are somewhat unattractive in appearance but<br />
do not aff'ect the edible quahties. It is of good flavor and can often be found in<br />
abundance.<br />
In the past this species has been confused with a very similar one recently<br />
recognized by Dr. A. H. Smith, L. thyinos, which can be distinguished by its<br />
viscid stipe, and more strongly decurrent and more distant lamellae. The two<br />
species can be recognized in the field with a little experience but since both are<br />
edible, critical determination is of no importance to those collecting them for<br />
food. The western species, L. sanguifluus Fr., might also be mistaken for<br />
L. deliciosus but can be distinguished by its dark blood-red to purplish red<br />
latex. L. sanguifluus is also edible.<br />
LACTARIUS GRISEUS Peck Not edible<br />
Figure 60, page 27<br />
PILEUS 1/2-1 Vi in. broad, rather flaccid, at first convex, becoming deeply<br />
depressed to infundibuliform, smoky gray, usually darker at center, not zoned,<br />
dry, tomentose, the hairs forming small, erect points, margin incurved at first,<br />
then arched, flesh white, thin, latex white, unchanging, slowly acrid, lamellae<br />
adnate to decurrent, close to subdistant, rather broad, white, then cream<br />
to yellowish, stipe 1/2-2 in. long, 1 /16-3/16 in. thick, equal, glabrous, whitish<br />
or grayish, paler than the pileus, stuff'ed then hollow, spores ellipsoid to<br />
subglobose, white, 6-8.5 X 5-6. 5)u, ornamented with a nearly complete reticulum<br />
of heavy bands and occasional separate warts.<br />
Usually in groups on very rotten wood or on the ground. July-Sept.<br />
Because of its small size and acrid taste it is of no value as food, but it is a<br />
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