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EDIBLE AND POISONOUS MUSHROOMS OF CANADA<br />
curved or twisted, tough and hard, solid, colored like the pileus or paler.<br />
SPORES globose, echinulate, pale lilac in mass, 8-10 m in diameter.<br />
Scattered to subcespitose in woods, open grassy places or bare soil.<br />
Aug.-Oct.<br />
The purple lamellae are characteristic and might suggest a Cortinarius<br />
but there is no veil and the spores are pale lilac. It is not as common as L.<br />
laccata.<br />
XEROMPHALINA<br />
The genus Xeromphalina includes a small group of species, most of which<br />
were formerly put in Omphalia. However, the name Omphalia is illegitimate<br />
under the International Code of Nomenclature and, furthermore, the species<br />
formerly placed there are not regarded as a taxonomic unit by modern taxono-<br />
mists. They have been divided among several genera of which Xeromphalina is<br />
one. There is some disagreement as to the exact limits of this genus but the<br />
type species is X. campanella (Fr.) Kiihner & Maire.<br />
The species of this genus have white, amyloid spores. The lamellae are<br />
adnate to decurrent and the stipes dark brown to blackish, horny in con-<br />
sistency, and with a bright-colored tomentum at the base. There is no annulus<br />
or volva. The amyloid spores provide the best character for separating Xerom-<br />
phalina from Marasmius. The species are mostly small and of no value as food.<br />
XEROMPHALINA CAMPANELLA (Fr.) Kuhner & Maire Edible<br />
Figures 216, 217, page 133; Figure 415, page 297<br />
PILEUS 1/4-% ii^- broad, fragile, convex, expanding, umbiHcate, rusty<br />
orange-yellow, orange-brown, or reddish-tinged, glabrous or almost so, hygro-<br />
phanous, fading on drying, margin slightly incurved, tending to remain so,<br />
becoming striate, flesh membranous, yellowish, odor and taste not distinctive.<br />
LAMELLAE dccurrcnt, close to subdistant, rather narrow, connected by veins,<br />
yellowish, stipe slender, i/^-l I/2 in. long, ^6-^8 ii^- thick, smooth, cartilaginous,<br />
even, straight or curved, hollow, dark reddish brown, yellowish at apex,<br />
pruinose, with a hairy, orange, root-hke tuft at the base, spores smooth,<br />
white, eUipsoid to long-elHpsoid, amyloid, 6-7.5 X 2.5-3.5 ju.<br />
In clusters, often densely crowded, on decaying logs and stumps of conifers,<br />
common. May-Oct.<br />
This species has been reported as edible but is too small to be of much<br />
interest as food although it sometimes occurs in very large clusters. Its abun-<br />
dance, bright colors, and rather graceful stature make it a very attractive Httle<br />
mushroom and it may be found throughout the growing season.<br />
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