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GASTEROMYCETES<br />

Some people have the idea that these large puffballs appear very suddenly,<br />

but actually they grow and increase in size over a period of nearly two weeks<br />

before they reach maturity. Observations published by Peck (1912) indicate<br />

that their period of development is about 12-14 days and that the daily in-<br />

crease in circumference is about 3-4 inches.<br />

Nearly every year reports are published concerning the finding of large<br />

puffballs with competing claims as to record size. Most of these, however, are<br />

far short of any real record. Giissow and Odell (1927) report a specimen 5 feet<br />

1 54 inches in circumference and weighing 18J^ pounds but this is dwarfed by a<br />

report from New York State in 1877 mentioned by Ramsbottom (1953) of a<br />

specimen 5 feet 4 inches long, 4 feet 6 inches wide and 9)/2 inches high. It was<br />

said to have been mistaken for a sheep at a distance. The largest specimen ever<br />

collected by the author was 4 feet in circumference and weighed 1 1 pounds.<br />

BuUer calculated that a fruit body 16 X 12 X 10 inches would produce<br />

7 trillion spores and Ramsbottom noted that if each of these produced one<br />

puffball of similar size and if their spores were equally successful, the resulting<br />

mass would be 800 times the weight of the earth. It is an amazing example of<br />

the reproductive potential of a Hving organism and it is obvious that under<br />

natural conditions the chances of a puffball spore for survival must be ex-<br />

tremely shght indeed.<br />

Two other species of Cahatia that are fairly common but do not attain<br />

the size of C. gigantea are C cyathiformis (Bosc) Morgan and C. craniiformis<br />

(Schw.) Fr. Both of these have a rather thick, stout basal part that is somewhat<br />

pear-shaped to top-shaped and may sometimes be found persisting after<br />

all the spores have been dispersed. C cyathiformis can be distinguished by the<br />

purplish spore mass whereas in C. craniiformis it is olivaceous brown to dark<br />

brown. All of these species are edible when young.<br />

BOVISTA PILA Berk. & Curt. Edible<br />

Figures 401, 402, 403, page 291<br />

FRUITING BODY 1 1/2-2 Yi in. in diameter, usually globose or nearly so,<br />

attached by a small rhizomorph which breaks easily, at first white with a thin<br />

furfuraceous outer coat that soon wears off, exposing the smooth, somewhat<br />

papery, gray-brown to bronze, inner coat, which often has a somewhat metaUic<br />

luster, at first white within, then becoming purplish brown and powdery.<br />

SPORES dark brown, globose, smooth, sometimes with a short pedicel 3.5-4.5 /x.<br />

Solitary or gregarious in woods or pastures. Aug.-Oct.<br />

The fruiting bodies frequently come loose from their attachment. They<br />

often persist through the winter and are found the following spring full of<br />

spores.<br />

B. plumbea Pers. is a somewhat smaller species, attached to the ground by<br />

a mass of fibers rather than a rhizomorph, and with a more blue-gray inner<br />

coat. The spores are larger, more ovoid, and have very long pedicels.<br />

251

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