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EDIBLE AND POISONOUS MUSHROOMS OF CANADA<br />
CLITOPILUS ALBOGRISEUS Peck Edible<br />
piLEUS )/2-l in. broad, convex at first, becoming plane and depressed to<br />
umbilicate, pale gray, glabrous to slightly tomentose at the center, margin<br />
inrolled, odor and taste farinaceous, lamellae adnate to decurrent, close,<br />
rather broad, at first grayish, becoming pinkish, stipe Y2-I in. long, He-^ i^-<br />
thick, equal, glabrous, pale gray, whitish at base, solid, spores pink, elongated,<br />
angular, 9.5-12 X 6-8 m-<br />
On the ground in mixed woods, in groups or solitary. July-Sept.<br />
This small species is fairly common. It is reported to be edible but is too<br />
small to be of any importance from that standpoint. C subplanus Peck is very<br />
close but is said to lack the farinaceous odor. C. micropus Peck is supposed to<br />
have slightly smaller spores, shorter stipe, and a more silky pileus. Some of our<br />
specimens have rather short stipes, and pilei that are not entirely glabrous, but<br />
they have the larger spores of C. albogriseus.<br />
CLITOPILUS NOVEBORACENSIS Peck Doubtful<br />
Figure 340, page 234<br />
pileus %-2 in. broad, at first convex, becoming plane or slightly depressed,<br />
ashy gray to whitish, somewhat zoned toward the margin, concentrically<br />
rivulose, glabrous, margin inrolled. flesh thin, white, taste bitter, odor farina-<br />
ceous. LAMELLAE dccurrent, crowded, narrow, ashy gray to pinkish flesh<br />
colored, stipe 1-2 in. long, H6~!4 in. thick, nearly equal, pruinose to minutely<br />
tomentose, white-tomentose at base, colored hke the pileus or paler, stuff'ed,<br />
becoming hollow, spores pink, ovoid, very shghtly angular, nearly smooth,<br />
4-6 X 3.5-4.5 /i.<br />
Usually in groups on the ground in woods. July-Oct.<br />
This species might be mistaken for Clitocybe cyathiformis (Bull, ex Fr.)<br />
Kummer, which is similar in coloring and stature. The pink spores and con-<br />
centrically rivulose pileus distinguish the Clitopilus, which appears to be the<br />
more common of the two.<br />
CLITOPILUS ORCELLUS (Bull, ex Fr.) Kummer Edible<br />
Figure 256, page 173<br />
PILEUS 1-2 in. broad, sometimes larger, convex at first, becoming plane to<br />
depressed, grayish white to buff" or faintly yellowish, slightly viscid, silky,<br />
margin inrolled, undulate or lobed. flesh white, rather thick, odor and taste<br />
farinaceous, lamellae decurrent, close, narrow, white, becoming pinkish.<br />
STIPE 1-2 in. long, V^-Vi in. thick, nearly equal or sometimes slightly swollen<br />
in the middle, somewhat floccose-fibrillose, white, solid, sometimes excentric.<br />
SPORES pinkish, fusiform, longitudinally striate or ridged, 9-1 1 X 5-6 m-<br />
Solitary or in groups on the ground in open woods. July-Oct.<br />
This fungus may not be distinct from C. prunulus (Scop, ex Fr.) Kummer.<br />
The latter is not viscid, and has subdistant lamellae, but the viscidity of C<br />
orcellus is not very pronounced. Both species have longitudinally ridged spores.<br />
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