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functions. Among the 159 subordinates who specified their job function, 33.3 % were<br />
housemen and 32.3 % were cooks in the restaurant of the hotels. All the receptionists<br />
were women and 17 % of the total respondents were waiters (See Table 10).<br />
Dining: Among the subordinates in this group, most of them were either a cook or a<br />
waiter as the properties were restaurants or takeaway businesses (See Table 10).<br />
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