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6. Hospitality education:<br />
Lodging: Out of the 161 subordinates in the lodging group, 157 specified whether they<br />
had received any formal education pertaining to the hospitality industry. Most of the<br />
subordinates in this group had either not received any formal education pertaining to<br />
the hospitality industry or had completed hospitality certificate courses.<br />
Dining: Out 154 subordinates in the dining group, 151 subordinates specified whether<br />
they had received any formal education pertaining to the hospitality industry. Sixty<br />
five percent of the respondents from this group had not received any formal hospitality<br />
education and 30.5 % have received hospitality education as part of their diploma or<br />
graduate programmes (See Table 11).<br />
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