View/Open

Table 11: Hospitality Education of Subordinates
Lodging:
Not at all
Short-term Professional Programmes
Diploma / Graduate Programmes
Master / Post-Graduate Programme
# of Subordinates Percentage (%)
120 76.4
34 21.7
2 1.3
1 0.6
No Response 4
Total 161 100
Dining:
Not at all 98 64.9
Short-term Professional Programmes 7 4.6
Diploma / Graduate Programmes 46 30.5
Master / Post-Graduate Programme 0 0
No Response 3
Total 154 100
All Responses:
Not at all 218 70.8
Short-term Professional Programmes 41 13.3
Diploma / Graduate Programmes 48 15.6
Master / Post-Graduate Programme 1 .3
No Response 7
Total 315 100
7. Education qualification: Among both the groups of the subordinates who
participated in this study, two subordinates from the dining group did not specify the
level of education. An analysis across both the groups shows that half of the
subordinates had only an intermediate or a high school level of education and only one
subordinate from the lodging group was a master’s degree holder (See Table 12).
64