View/Open
View/Open
View/Open
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
3. Tenure:<br />
All supervisors from both the groups mentioned their tenure with their current<br />
organisation. From the results, it is found the supervisors in the dining group are better<br />
experienced workers in their current organisation than those in the lodging group. It is<br />
further evident that this phenomenon is opposite to that observed among subordinates<br />
(See Table 15).<br />
Table 15: Organisational Tenure of Supervisors<br />
# of Supervisors Percentage (%)<br />
Lodging:<br />
Less than 1 year 2 6.3<br />
Between 1 and 5 years 12 37.5<br />
Between 6 and 10 years 11 34.4<br />
More than 10 years 7 21.9<br />
Total 32 100<br />
Mean – 8.20, Std. Deviation – 6.45, Min – 0.17, Max – 25<br />
Dining:<br />
Less than 1 year 0 0<br />
Between 1 and 5 years 4 36.4<br />
Between 6 and 10 years 3 27.3<br />
More than 10 years 4 36.4<br />
Total 11 100<br />
Mean – 11.91, Std. Deviation – 9.36, Min – 3, Max – 30<br />
All responses:<br />
Less than 1 year 2 4.65<br />
Between 1 and 5 years 16 37.21<br />
Between 6 and 10 years 14 32.55<br />
More than 10 years 11 25.58<br />
Total 43 100<br />
Mean – 9.14, Std. Deviation – 7.36, Min – 0.17, Max – 30<br />
68