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7. Hospitality education: All of the 43 supervisors across both the groups answered<br />
whether they had received any formal hospitality education. Among the 32 supervisors<br />
in the lodging group, 26 of them did not receive any formal hospitality education. The<br />
results were similar in the dining group where 10 of the total 11 supervisors did not<br />
receive any formal hospitality education. Only one supervisor in the dining group<br />
reported that he had received hospitality education as part of certificate courses and<br />
four (4) supervisors in the lodging group have attended hospitality education during<br />
the diploma or graduate programmes (See Table 19).<br />
Table 19: Hospitality Education of Supervisors<br />
Lodging:<br />
Not at all<br />
Short-term Professional Programmes<br />
Diploma / Graduate Programmes<br />
Others<br />
# of Supervisors Percentage (%)<br />
26 81.3<br />
1 3.1<br />
4 12.5<br />
1 3.1<br />
Total 32 100<br />
Dining:<br />
Not at all 10 90.9<br />
Diploma / Graduate Programmes 1 9.1<br />
Total 11 100<br />
All Responses:<br />
Not at all 36 83.7<br />
Short-term Professional Programmes 1 2.3<br />
Diploma / Graduate Programmes 5 11.6<br />
Others 1 2.3<br />
Total 43 100<br />
8. Education qualification: All the 43 supervisors across both the groups who<br />
participated in this study specified the level of education. The level of education<br />
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