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THE BRITISH SMUT FUNGI 113<br />

Ustilago ficuum Eeichardt on figs, Plowright (1889), p. 85 (footnote) is a species<br />

of Aspergillus, probably of the A. niger series, fide Thom & Raper, Manual<br />

of the Aspergilli, 1945.<br />

Ustilago grammica Berk. & Br. on Aira aquatica, Oxton, Notts., is probably a<br />

species of Pirostoma and the host may be Olyceria aquatica. See Sampson<br />

(1940).<br />

Ustilago phoenicis Corda on dates, Plowright (1889) p. 85 (footnote) = Aspergilliis<br />

phoenicis (Corda) Thom.<br />

UstUago rudolphi Tul. was recorded on Dianthu^ deltoides in a Norwich garden<br />

by Southwell {Gfrevillea, x, p. 67, 1881) and described by Plowright (1889) as<br />

Sorosporium saponariae Rudolphi. The description does not agree with<br />

S. saponariae, which is confined to Saponaria, and in the absence of a<br />

specimen the identity of the fungus recorded on D. deltoides must remain in<br />

doubt.<br />

REFERENCES<br />

AAMODT, O. S. (1931). Varietal trials, physiologic specialization, and breeding spring wheats<br />

for resistance to Tilletia tritici and T. levis.—Canad. J. Bes., Sect. C, v, pp. 501-28.<br />

& JOHNSTON, W. H. (1935). Reaction of barley varieties to infection with covered smut<br />

(Ustilago /lorcJei [Pers.] K. & S.).—Canad. J. Res., Sect. C, xii, pp. 590-613.<br />

ToEEiE, J. H., & TAKAHASHI, K. (1936). The effect of several coUectipns of Tilletia<br />

tritici and T". levis on the morphology of spring wheats.—Phytopathology, xxvi, pp.<br />

344-59.<br />

ArnswoETH, G. C. (1950). The gladiolus smut.—Trans. Brit, mycol. Soc., xxxii, pp. 255-7.<br />

ALLISON, C. C. (1937). Studies on the genetics of smuts of barley and oats in relation to<br />

pathogenicity.—Tech. Bull. Minn, agric. Exp. Sta. 119, 34 pp.<br />

AMEMCAN PHYTOPATHOLOGIOAL SOCIETY (1944). Greenhouse method for testing dust seed<br />

treatments to control certain cereal smuts.—Phytopathology, xxxiv, pp. 401-3.<br />

ANDEKSON, P. J. (1921). Development and pathogenesis of the onion smut fungus.—Tech.<br />

Bull. Mass. agric. Exper. Sta. 4, 34 pp.<br />

ANDEUS, C. F. (1941). Preparation of inoculum with a mechanical liquifier.—Phytopathology,<br />

xxxi, pp. 566-7.<br />

ABLAND, A. (1924). Der Haferflugbrand, Ustilago avenae (Pers.) Jens. Biologische Untersuehimgen<br />

mit besonderer Berilcksichtigimg der Infektions- und Anfalligkeitsfrage.—<br />

Bot. Archiv, vii, pp. 70-111.<br />

ATANASOFF, D. (1929). Cereal smuts in Bulgaria. First communication.—Ann. Univ.<br />

Sofia, Pac. Agron., 1928-1929, vii, pp. 180-202.<br />

ATKINS, I. M. (1943). Reaction of some varieties and strains of winter wheat to artificial<br />

inoculation of loose smut.—J. Amer. Soc. Agron., xxxv, pp. 197-204.<br />

AUSTIN, W. W., & ROBEETSON, D. W. (1936). Inheritance of resistance to Ustilago levis<br />

(K. & S.) Magn. (covered smut) in a cross between Markton and Colorado 37 oats.—<br />

•7. Amer. Soc. Agron., xxviii, pp. 467-71.<br />

BAMBERG, R. H. (1931). Bacteria antibiotic to Ustilago zeae—Phytopathology, xxi, pp.<br />

881-90.<br />

(1941). Fall-sown spring wheat susceptible to dwarf bunt.^—Phytopathology, xxxi,<br />

pp. 951-2.<br />

HOLTON, C. S., RODBNHISBH, H. A., & WOODWABD, R. W. (1947). Wheat dwarf bunt<br />

depressed by common bunt.—Phytopathology, xxxvi^, pp. 556-60.<br />

BARNEY, A. F. (1924). The inheritance of smut resistance in crosses of certain varieties of<br />

oats.—J. Amer. Soc. Agron., xvi, pp. 283-91.<br />

BARTHOLOMEW, L. K., & JONES, E. S. (1923). Relation of certain soil factors to the infection<br />

of oats by loose smut.—J. agric. Bes., xxiv, pp. 669-75.<br />

DE BABY, A. (1853). Untersuchungen iiber die Brandpilze und die durch sie verursachten<br />

Krankheiten der Pflanzen mit RUchsicht aufdas Oetreide und andere Nutzpflanzen. 144 pp.,<br />

Berlin.<br />

(1866). Morphologic und Physiologic der Pilze, Flechten und Myxomyceten. 316 pp.<br />

(1884). Vergleichende Morphologic und Biologic der Pilze, Mycetozoen und Bacterien.<br />

Leipzig.<br />

H

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