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THE BRITISH SMUT FUNGI 67<br />

Ustilago maydis (DC.) Corda, Icones Fung., v, p. 3, 1842.<br />

Vstilago mays-zeae Magnus, 1895.<br />

Sori in the inflorescence and other aerial parts of the host as irregular sweUings less<br />

than 1 cm. to more than 10 cm. in length, at first limited by a white or cream membrane<br />

of host and fungus tissue. Spore mass powdery, very dark sepia. Spores<br />

globose or sub-globose to ellipsoidal, epispore bluntly echinulate, 8-12 fi diam.<br />

On Zea mays.<br />

Occasionally recorded in southern England.<br />

Exsiccati: Cooke, Fung. Brit. Exsicc., i, 433; ii, 431.<br />

Spore germination, which has been described by Brefeld (1895) and a number of<br />

other workers, takes place in nutrient solution at any time of the year. Terminal<br />

and lateral uninucleate sporidia are borne on a four-celled promycehum,<br />

singly or in simple or branched chains. Sporidial fusion occurs only under certain<br />

conditions (see p. 42).<br />

Infection of the host. Brefeld (1895) first demonstrated the localized infection of<br />

maize by U. maydis in contrast to the systemic infection of several other cereal<br />

smuts. The fungus can penetrate any part of the plant where the tissue is<br />

meristematic. Walter (1934) described the direct penetration of the epidermal<br />

wall and found that infection might arise either from the promycelium or from<br />

germinating sporidia. Chlamydospores and sporidia are distributed by wind<br />

and are very resistant to low temperature and to desiccation. The smut can ^<br />

multiply and live for some time as a saprophyte in soil (Piemeisel, 1917).<br />

Chlamydospores retained viabihty in pure sand for eight years (Kornfeld, 1937)<br />

and were not always destroyed by silage (Perlet, 1938). In the United States dry<br />

weather conditions are most conducive to infection (Immer & Christensen, 1928).<br />

Racial specialization. Ustilago maydis, a heterothalhc species, comprises an<br />

indefinite number of biotypes differing in pathogenicity and other characters<br />

(Christensen, 1931; Christensen et al., 1929; Hirschhorn & Hirschhom, 1939).<br />

Isolations from a single smut gall differed in their reactions on inbred fines of<br />

maize under artificial methods of inoculation (Eddins, 1929 a), but collections of<br />

smut spores from separate geographical areas were often aHke in pathogenicity<br />

when tested on selfed fines of maize under field conditions. Eesistance and suseeptibUity<br />

are governed by genetic factors. Flint varieties are more susceptible than<br />

dent varieties (Hayes et al., 1924), but rpsistailt selections can be found in most<br />

types of maize, and breeding for resistance offers the most promising method of<br />

control (Immer & Christensen, 1925; Immer, 1927; Immer & Christensen, 1931;<br />

Christensen & Johnson, 1935).<br />

Ustilago striiformis (Westend.) Niessl Stripe Smut of Grasses<br />

Ustilago salvei Berkeley & Broome, 1850.^<br />

' Berkeley & Broome (Notices of British Fungi, No. 482) described V. salvei on Dactylia<br />

glomerata collected by Rev. T. Salwey, St. Martin's, Guernsey. De Toni {Sacc. Syll., va,<br />

p. 485, 1888) listed U. salvei as a synonym of U. striiformis, and Liro (1922) used the name<br />

for a smut on D. glomerata which he considered to be distinct from V. striiformis. Examination<br />

of the Berkeley and Broome type in Herb. Kew. shows the host to be Holcus lanatus<br />

and the fungus to be V. striiformis. As the niles stand at present XJ. salvei Berk. & Br.<br />

appears to be the valid name for the fungus now widely known as V. striiformis, but we agree<br />

with Stevenson (Plant Dis. Beptr, xxx, p. 53,1946) in not advocating the adoption of the<br />

former name.

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