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THE BRITISH SMUT FUNGI 63<br />

Evidence of racial speciaKzation in this smut was given by Tapke (1936) and<br />

Josephson (1942). Tapke (1943 a) examined 168 collections and distinguished<br />

seven races. Race 4, which was most frequent, gave the same reactions on barleyvarieties<br />

as U. hordei, race 6. Races of U. hordei and U. avenae f. nigra readily<br />

hybridize and give rise to new forms (Bever, 1942, 1945).<br />

Ustilago nuda (Jens.) Rostr. Loose Smut of Wheat and Barley<br />

Vredo segetum subsp. tritici Persoon, 1801.<br />

Uredo carbo de CandoUe, 1815 [nov. nom. for U. segetum], p.p.<br />

Ustilago segetum (Pers.) Ditmar, 1817 [as ' U. segetum Link'], p.p.<br />

Ustilago carbo (DC.) Tulasne, 1847, p.p.<br />

Ustilago segetum var. hordei f. nuda Jensen, Om Kornsortenes Brand, p. 61,1888.<br />

Ustilago segetum var. nuda Jensen, J. Roy. agric. Soc, Ser. 2, xxiv, p. 406,1888.<br />

Ustilago nuda (Jens.) Rostrup. Tidsskr. Landakon., viii, p. 745, 1889.<br />

Ustilago tritici (Pers.) Rostrup, (March) 1890.<br />

Ustilago tritici (Pers.) Jensen in Kellerman & Swingle, ©©<br />

(June) 1890. ^^ ©<br />

Ustilago nuda (Jens.) Kellerman & Swingle, (June) 1890. y^Q 3 xjstilago nuda<br />

„ . . ,1 ., , , . , . ,T^, T -r-.. £M from wheat. Spores.<br />

8ori m the spikelets replacmg the ovaries (Plate I, lig. 2). x500.<br />

Spore mass firm, then powdery, dark greenish- or blackbrown,<br />

blowing away at maturity to leave the rachis bare. Spores spherical to<br />

subspherical or sometimes more irregular, pale yeUow-brown, lighter in colour on<br />

one side than the other, minutely echinulate, 5-9 (av. 6-5-7-0) fi diam. (Fig. 3).<br />

On wheat (Triticum) and barley (Hordium) causing Loose Smut.<br />

June-Aug. Widespread. Common.<br />

Exsiccati: Cooke, Fungi Brit. Exsicc., ii, 428.<br />

Spore germination. Brefeld (1888,1895), Kellerman & Swingle (1890), and others,<br />

(see Liro, 1924) described the non-sporidial type of germination characteristic<br />

of this smut. The chlamydospores are short-lived (see p. 18) and even fresh<br />

samples do not often give such high germination as U. avenae and U. hordei.<br />

According to Stakman (1913) spores from wheat begin to germinate on water in<br />

14-17 hours. A promycelium, usually only one, issues from the Hght-coloured<br />

area of the spore, branches after 24 hours, and forms either knee-joint fusions'<br />

between adjacent cells or connecting bridges between branches of the same<br />

promycelium or promycelia of near-by spores. Free promyceHa, detached<br />

segments, and sporidia are normally absent in this species, but on sugar solution<br />

the promycelium of the barley smut sometimes breaks up to form free segments<br />

(Stakman, 1913) and low temperatures also tend to promote fragmentation (see<br />

p. 42). After fusion the infection hyphae which grow out do not differ from<br />

other branches of the promycehum.<br />

Infection of the host. Experiments, substantiated by microscopic examination,<br />

established that the loose smut of wheat and barley gains entrance through the<br />

young ovary, passes to the growing-point of the embryo, and lies dormant until<br />

the seed germinates (Maddox, 1895,1897 ; Brefeld, 1903; Hecke, 1904; Freeman<br />

& Johnson, 1909). The progress of mycehum from the integuments to the

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