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GENETICS • 31<br />
direction of growth, tendency to sector, response to temperature, and response<br />
to hydrogen-ion concentration in the medium. Few, if any, of these characters<br />
are linked, and a species hke Ustilago maydis comprises many hundreds of<br />
different cultural types (Stakman et al., 1929; Christensen & Rodenhiser, 1940).<br />
Dickinson (1931) studied the segregation in covered smut of oats, of wide or<br />
narrow margin, brown, yellow, or cream colour, corrugated or depressed centre,<br />
dry or moist surface, and rate of growth at pH 5-5. Apart from size of margin,<br />
which gave a 2:2 ratio, the results suggested that segregation was governed by<br />
multiple factors. This holds also in other species, and cultural characters are<br />
not usually Unked either with incompatibility or pathogenicity. They are as a<br />
rule no guide to the identification of physiologic races (Becker, 1936; Utter,<br />
1938), nor can they be used to separate closely related species (Kienholz &<br />
Heald, 1930).<br />
To be of permanent value, descriptions of growth in culture should be supplemented<br />
by photographs, coloured if possible. Plates illustrating some cultural<br />
types have been published for the following species: Ustilago maydis (Stakman<br />
et al., 1929; Christensen, 1931), U. avenae and U. hordei (kolleri) from oats<br />
(Dickinson, 1931; Western, 1936; Holton, 1931 b, 1932), U. hordei from barley<br />
(AUison,1937), U. striiformis (Fischer, 1940a), Sphacelotheca sorghi (Rodenhiser,<br />
1932, 1934; Tyler, 1938), Sorosporium syntherismae and Sphacelotheca destruens<br />
(Martin, 1943), Tilletia caries (Kienholz & Heald, 1930).<br />
The fuUest account of biotypes in any one species is that given by Stakman<br />
et al. (1929) in their study of mutation in U. maydis. Another gametophytic<br />
character which has received some study is the degree of sporulation in culture.<br />
Some monosporidial lines of U. maydis produce abundant sporidia, some are<br />
entirely mycelial, while others are intermediate (Hanna, 1929; Christensen in<br />
Stakman el al., 1929, 1931; Stakman ei al., 1929). Stakman (1936) reported on<br />
the clear-cut segregation of these growth types. Kemkamp (1939), testing such<br />
lines on a wide range of media, found that strictly sporidial cultures could not<br />
be induced to form mycelium under any conditions tested. Some intermediates<br />
produced more sporidia with a higher concentration of sugars and other changes<br />
in the environment. From a cross between two extreme hnes, segregation ratios<br />
of 4:0, 3:1,2:2, and 1:2:1, were obtained, indicating that more than two factors<br />
govern the inheritance of sporidial and mycelial types. Further studies (Kemkamp,<br />
1942) emphasized the stabiUty of strictly sporidial and strictly mycelial<br />
lines but both types are rare, virtually all lines of U. maydis being intermediate.<br />
Intermediates can be shifted to extreme mycelial or extreme sporidial by alterations<br />
in the environment, but the changes are phenotypic and reversible. The<br />
addition of poisons and toxic dyes, reduction of oxygen and nutrients, especially<br />
dextrose, stimulated the growth of myceUum. Sectors of myceUum, which<br />
sometimes developed in intermediate lines, proved in most examples to be<br />
phenotypic, not genie, changes. Unsuccessful attempts to cross strictly sporidial<br />
lines revealed the fact that these are incapable of forming myceUum even in the<br />
host, but when mated with lines capable of forming hyphae the resulting<br />
dicaryophytes were pathogenic.<br />
Popp & Hanna (1935), working with the oat race of U. hordei, germinated<br />
hybrid chlamydospores from the following combinations of cultural types,<br />
sporidial X sporidial, hyphal X hyphal, sporidial X hyphal, and studied the