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External Evaluation of the European Baccalaureate (Annexes)

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4<br />

rural<br />

environment<br />

a.iii<br />

b.i<br />

b.ii<br />

c<br />

a.i<br />

a.ii<br />

a.iii<br />

b.i<br />

c.i<br />

types<br />

(economic +<br />

environmental)<br />

6 sustainable EU<br />

future transport<br />

policy<br />

6<br />

changing<br />

tourism in <strong>the</strong><br />

Mediterranean<br />

10 role <strong>of</strong> tourism<br />

in development<br />

<strong>of</strong> EU<br />

10 sustainable<br />

tourism in a<br />

<strong>European</strong><br />

region<br />

5 agricultural<br />

landscape<br />

* *<br />

* *<br />

8 arable farming *<br />

121<br />

* *<br />

* *<br />

* *<br />

5 agribusiness * *<br />

4<br />

organic farming * *<br />

8 agricultural<br />

characteristics<br />

<strong>of</strong> EU and new<br />

Member States<br />

* *<br />

economic and environmental factors<br />

own opinions based on application <strong>of</strong><br />

previously demonstrated knowledge and<br />

knowledge and understanding <strong>of</strong> sustainability<br />

and factors affecting transport in <strong>the</strong> future<br />

* interpretation <strong>of</strong> map showing symbolic<br />

tourism related information with some<br />

evidence <strong>of</strong> change<br />

description <strong>of</strong> changing tourism using map as<br />

reference<br />

explanation based on knowledge <strong>of</strong> effect <strong>of</strong><br />

tourism applied to economic and social<br />

development <strong>of</strong> Mediterranean region <strong>of</strong> EU<br />

case study knowledge <strong>of</strong> a <strong>European</strong> region<br />

and its policies for sustainable tourism<br />

explanation based on understanding <strong>of</strong><br />

sustainable tourism and effects <strong>of</strong> policies<br />

* photo interpretation<br />

recognition and description <strong>of</strong> arable<br />

landscape near Paris<br />

knowledge <strong>of</strong> positive and negative aspects <strong>of</strong><br />

arable farming<br />

knowledge <strong>of</strong> agribusiness and understanding<br />

to explain how arable farming integrates into it<br />

knowledge <strong>of</strong> organic farming and<br />

understanding <strong>of</strong> values to explain why<br />

consumers choose organic products<br />

* interpretation <strong>of</strong> tabulated data<br />

description <strong>of</strong> agricultural characteristics <strong>of</strong><br />

new Member States and comparison with EU<br />

understanding significance <strong>of</strong> data

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