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Community guidelines for accessing forestry voluntary carbon ... - FAO

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Chapter 5: Project implementation: field work<br />

All issues related to <strong>carbon</strong> management will be reflected in the PD or<br />

PDD. However, these documents may not include all activities related<br />

to <strong>for</strong>est management. These should be clearly described within a<br />

management plan. The management plan must define and standardize<br />

how each activity should be implemented, and set out a number of<br />

steps, if appropriate. These steps should be followed and recorded by<br />

all those involved in field activities.<br />

Developing standard operating procedures (SOPs) is common practice,<br />

particularly when the project is large-scale or when <strong>for</strong>est management<br />

activities will be implemented by many different land owners and<br />

<strong>for</strong>est managers. SOPs help to ensure that fieldwork is implemented<br />

consistently and should include, at least, the following:<br />

• Guidelines <strong>for</strong> all field-level operations;<br />

• Procedures <strong>for</strong> reliable measurements;<br />

• Basic in<strong>for</strong>mation analysis and recording procedures; and<br />

• Quality assurance and quality control <strong>for</strong> <strong>carbon</strong> stock<br />

measurement and reporting.<br />

The SOPs should ensure that all activities are conducted in the same<br />

manner regardless of the time, location or implementing team. SOPs<br />

need to be up-to-date and cost-effective in order to achieve efficiency<br />

and accuracy in the field.<br />

5.2 Defining the project area<br />

It is essential to define and record key physical aspects of the project<br />

area in order to accurately measure changes in <strong>carbon</strong> stock and to<br />

monitor <strong>for</strong>est management activities. These aspects include:<br />

1. The size and shape of the project area; determined by<br />

boundary demarcation and mapping .<br />

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