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98<br />

Aracely E. Chávez-Piña <strong>and</strong> Andrés Navarrete<br />

1. Introduction<br />

Gastric injury is present in people from both development <strong>and</strong> undeveloped countries.<br />

Stress <strong>and</strong> ingestion <strong>of</strong> irritants such as caffeine, alcohol, nicotine, <strong>and</strong> drugs like NSAIDs<br />

cause it <strong>and</strong> also highly spicy food. Endogenous irritants may induce also certain injury at the<br />

mucosa levels, for example acid, bile <strong>and</strong> pepsin.<br />

In the searching for the best treatment against gastric damage, researches have found<br />

several mechanism <strong>of</strong> how this injury is induced. The underst<strong>and</strong>ing <strong>of</strong> how gastric injury<br />

occurs has helped to the development <strong>of</strong> new therapies. Many inflammatory mediators play<br />

an important role in gastric mucosa safety.<br />

Drug treatment <strong>of</strong> peptic ulcer is targeted at either counteracting the aggressive factors or<br />

stimulating the mucosal defense. In spite <strong>of</strong> the progress in conventional chemistry <strong>and</strong><br />

pharmacology in producing effective drugs, the plant kingdom might provide a useful source<br />

<strong>of</strong> new anti-ulcer compounds for development as pharmaceutical entities or, alternatively, as<br />

simple dietary adjuncts to existing therapies.<br />

Natural products are a significant source <strong>of</strong> compounds with gastroprotective properties.<br />

Between them, st<strong>and</strong> out the triterpenes, who have showed this property, <strong>and</strong> for which the<br />

gastroprotective mechanism has been elucidated in certain way.<br />

In this chapter is outlined the research performed on the properties, pharmacological<br />

mechanisms <strong>and</strong> chemical features <strong>of</strong> triterpenes with gastroprotective properties.<br />

2.1. Definition<br />

2. Peptic Ulcer<br />

An ulcer is the disruption <strong>of</strong> the mucosal integrity <strong>of</strong> the stomach or duodenum leading to<br />

a local defect or excavation due to active inflammation [1]. Peptic ulcer is a chronic lesion in<br />

any portion <strong>of</strong> the gastrointestinal (GI) tract. This ulcer is extended throw the muscular layer<br />

<strong>of</strong> the mucosa to the submucosa or deeper. Duodenum <strong>and</strong> stomach are the most common<br />

sites on the GI tract were peptic ulcer could appear [2]. In developed countries, 10% <strong>of</strong><br />

population develop ulcer at least one moment on their lives. In United States, 4 millions <strong>of</strong><br />

people are affected by peptic acid disorders.<br />

For a better underst<strong>and</strong>ing <strong>of</strong> how peptic ulcer is induced, it is necessary the knowledge<br />

<strong>of</strong> acid secretion <strong>and</strong> mucosal defense mechanisms.<br />

2.2. Gastric Anatomy<br />

The stomach can be divided into 3 areas (fundus, corpus <strong>and</strong> antrum). The gastric wall<br />

consists in mucosa, submucosa, muscularis layer <strong>and</strong> serose. The stomach area, as a gastric<br />

gl<strong>and</strong> is divided in:

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