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Medicinal Plants Classification Biosynthesis and ... - Index of

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<strong>Medicinal</strong> <strong>Plants</strong>: A Tool to Overcome Antibiotic Resistance?<br />

antimicrobial compounds from medicinal plants <strong>and</strong> their mechanisms <strong>of</strong> action; <strong>and</strong> (iii) the<br />

natural compounds inhibiting resistance mechanisms <strong>of</strong> microorganisms.<br />

2. Extraction <strong>and</strong> Biological Tests <strong>of</strong><br />

<strong>Medicinal</strong> <strong>Plants</strong><br />

2.1. Extraction<br />

The screening <strong>of</strong> medicinal plants for antimicrobial activity follows a logical pathway.<br />

<strong>Plants</strong> are collected r<strong>and</strong>omly or by following instructions given by traditional healers in the<br />

areas where the plants are found (Verpoorte et al., 2005). Any part <strong>of</strong> the plant may contain<br />

antimicrobial compounds, for instance, the roots <strong>of</strong> Albertisia villosa contain antimicrobial<br />

alkaloids (Lohombo-Ekomba et al., 2004), while eucalyptus leaves are harvested for their<br />

essential oils <strong>and</strong> tannins. It is also possible to use herbarium specimens to test the<br />

antimicrobial activity <strong>of</strong> medicinal plants (El<strong>of</strong>f, 1999).<br />

Crude aqueous or alcohol extracts are typically used for the preliminary antimicrobial<br />

tests; they can be followed by various organic extractions. For alcoholic extracts, plant parts<br />

are dried, ground to a fine texture, <strong>and</strong> then soaked in methanol or ethanol for extended<br />

periods. The slurry is filtered <strong>and</strong> the filtrate dried under reduced pressure. Crude extracts can<br />

then be used in agar disk diffusion or broth dilution tests for antimicrobial properties <strong>and</strong> for<br />

other biological activities. Active crude extracts can be submitted to a bio-guided<br />

fractionation in order to purify <strong>and</strong> identify the active compounds by various techniques<br />

including chromatography <strong>and</strong> spectroscopy (Pieters et Vlietinck, 2005).<br />

El<strong>of</strong>f has examined the ability to extract antimicrobial compounds from plants <strong>of</strong> a<br />

variety <strong>of</strong> solvents, as well as other factors such as their relative rankings as biohazards <strong>and</strong><br />

the ease <strong>of</strong> removal from fractions (El<strong>of</strong>f, 1998). Acetone, which is not one <strong>of</strong> the most<br />

frequently used extractants in published studies, received the highest overall rating, followed<br />

by dichloromethane, methanol, ethanol <strong>and</strong> water, respectively. This study suggests that most<br />

<strong>of</strong> the active antimicrobial compounds are not water-soluble <strong>and</strong> that the most commonly<br />

used solvents may not present the highest sensitivity in initial screenings for antimicrobial<br />

compounds.<br />

2.2. Agar Diffusion Methods<br />

The agar diffusion assay is one <strong>of</strong> the most commonly used methods for antimicrobials<br />

susceptibility testing. Test compounds at known concentrations are brought in contact with<br />

an inoculated agar medium, the inoculated system is maintained at room temperature for<br />

several hours in order to favor the diffusion <strong>of</strong> test compounds over the microbial growth<br />

surface. The system is then incubated at requested t° <strong>and</strong> the diameter <strong>of</strong> the clear zone<br />

around the disk <strong>of</strong> test compound ("inhibition diameter") is measured after the incubation<br />

period. The diffusion method is not appropriate for testing non-polar samples or samples that<br />

do not easily diffuse into agar. In general, the relative antimicrobial potency <strong>of</strong> different<br />

samples may not always be compared, mainly because <strong>of</strong> differences in physical properties,<br />

such as solubility, volatility <strong>and</strong> diffusion characteristics in agar (Cos et al., 2006).<br />

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