Health, Safety and Environment - International Labour Organization

Manual 3:HEALTH, SAFETY & ENVIRONMENTFOR WORKER HS&E REPRESENTATIVESActivity – Identifying hazards, assessingand preventing risksAIMSTo help us to: identify hazards contribute to the risk assessment process plan prevention and control measuresTASKIn your small group:1. Think about the jobs/tasks that agricultural workers do that involves manualhandling and lifting. Select one of these jobs that members of your group arefamiliar with. Discuss the key elements of the job/task2. Fill in the sample risk assessment pro-forma overleaf. You should identify theremedial steps that should be taken3. Elect a spokesperson to report back with your main points from Task 2110 Health, Safety and EnvironmentA Series of Trade Union EducationManuals for Agricultural Workers