Health, Safety and Environment - International Labour Organization

More documents

Recommendations

Info

Manual 6:HOW TO RATIFY & USE ILO CONVENTION NO. 184ON SAFETY & HEALTH IN AGRICULTUREPART IV – OTHER PROVISIONS – TEMPORARY AND SEASONAL WORKERSArticle 17WHAT THE CONVENTIONSAYSMeasures shall be taken toensure that temporary andseasonal workers receivethe same safety and healthprotection as that accordedto comparable permanentworkers in agriculture.WHAT YOUR LAWSSAYAMENDMENTS NEEDEDTO YOUR NATIONAL LAWIUF Comment on Article 17This is a most important breakthrough as there are fewer and fewer permanent workersemployed in agriculture and more contract labour. It is vital that temporary and seasonalworkers have the same safety and health standards as permanent workers.310 Health, Safety and EnvironmentA Series of Trade Union EducationManuals for Agricultural Workers
Manual 6:HOW TO RATIFY & USE ILO CONVENTION NO. 184ON SAFETY & HEALTH IN AGRICULTUREPART IV – OTHER PROVISIONS – WOMEN WORKERSArticle 18WHAT THE CONVENTIONSAYSMeasures shall be taken toensure that the specialneeds of women agriculturalworkers are taken intoaccount in relation topregnancy, breastfeedingand reproductive health.WHAT YOUR LAWSSAYAMENDMENTS NEEDEDTO YOUR NATIONAL LAWIUF Comment on Article 18This important new standard aims to ensure that the special needs of women workers arefully addressed. Paragraph 11 of the Recommendation goes into more details about what isrequired (see below) and includes the need for assessment of risks for pregnant women andwomen’s reproductive health. Paragraph 4.3 of the Recommendation also states that,“health surveillance measures for young workers, pregnant and nursing women and agedworkers should be taken, where appropriate”.ILO Recommendation No. 192 on Safety and Health in AgricultureParagraph 11. To give effect to Article 18, measures should be taken to ensure assessmentof any workplace risks related to the safety and health of pregnant or nursing women, andwomen’s reproductive health.Paragraph 4.3. Health surveillance measures for young workers, pregnant and nursingwomen and aged workers should be taken, where appropriate.311 Health, Safety and EnvironmentA Series of Trade Union EducationManuals for Agricultural Workers
Page 1:
Health, Safetyand EnvironmentIntern
Page 4 and 5:
Copyright © 2004 International Lab
Page 6:
TeamMuch more than a department of
Page 15 and 16:
FOREWORDRon Oswald, General Secreta
Page 17 and 18:
IntroductionINTRODUCTION About this
Page 19 and 20:
Introduction The global food chain
Page 21 and 22:
IntroductionWhen national regulatio
Page 23:
IntroductionAt national level, the
Page 26 and 27:
Manual 1:AN EDUCATOR’S GUIDEFurth
Page 28 and 29:
Manual 1:AN EDUCATOR’S GUIDECours
Page 30 and 31:
Manual 1:AN EDUCATOR’S GUIDE“Le
Page 32 and 33:
Manual 1:AN EDUCATOR’S GUIDE Tech
Page 34 and 35:
Manual 1:AN EDUCATOR’S GUIDESmall
Page 36 and 37:
Manual 1:AN EDUCATOR’S GUIDEActiv
Page 38 and 39:
Manual 1:AN EDUCATOR’S GUIDECheck
Page 40 and 41:
Manual 1:AN EDUCATOR’S GUIDERole-
Page 42 and 43:
Manual 1:AN EDUCATOR’S GUIDEThe u
Page 44 and 45:
Manual 1:AN EDUCATOR’S GUIDE Sett
Page 46 and 47:
Manual 1:AN EDUCATOR’S GUIDEWhat
Page 48 and 49:
Manual 1:AN EDUCATOR’S GUIDEEXAMP
Page 51 and 52:
Manual 2:HEALTH, SAFETY & ENVIRONME
Page 53 and 54:
Page 55 and 56:
Page 57 and 58:
Page 59 and 60:
Page 61 and 62:
Page 63 and 64:
Page 65 and 66:
Page 67 and 68:
Page 69 and 70:
Page 71 and 72:
Page 73 and 74:
Page 75 and 76:
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 83 and 84:
Page 85 and 86:
Page 87 and 88:
Page 89 and 90:
Page 91 and 92:
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
Page 99 and 100:
Page 101 and 102:
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Page 195 and 196:
Page 197 and 198:
Page 199 and 200:
Page 201 and 202:
Page 203 and 204:
Page 205 and 206:
Page 207 and 208:
Page 209 and 210:
Page 211 and 212:
Page 213:
Page 216 and 217:
Manual 5:PESTICIDES AND HEALTH,SAFE
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
Page 226 and 227:
Page 228 and 229:
Page 230 and 231:
Page 232 and 233:
Page 234 and 235:
Page 236 and 237:
Page 238 and 239:
Page 240 and 241:
Page 242 and 243:
Page 244 and 245:
Page 246 and 247:
Page 248 and 249:
Page 250 and 251:
Page 252 and 253:
Page 254 and 255:
Page 256 and 257:
Page 258 and 259:
Page 260 and 261:
Page 262 and 263:
Page 264 and 265:
Page 266 and 267:
Page 268 and 269:
Page 270 and 271:
Page 272 and 273:
Page 274 and 275:
Page 276 and 277: Manual 5:PESTICIDES AND HEALTH,SAFE
Page 287 and 288: Manual 6:HOW TO RATIFY & USE ILO CO
Page 325: Manual 6:HOW TO RATIFY & USE ILO CO
Page 341 and 342: Appendix 1:IUF BRIEFINGAppendix 1:I
Page 343: Appendix 1:IUF BRIEFINGWhat are the
show all

Health, Safety and Environment - International Labour Organization

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?