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Health, Safety and Environment - International Labour Organization

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Manual 1:AN EDUCATOR’S GUIDEChecklist for educators – Evaluation Before the start, set your course aims During the first or second course session, find out what the participants wantfrom the course <strong>and</strong> agree the aims Use course meetings to assist the training process. A daily review could be builtinto the course meeting agenda For each session/activity, check that the participants underst<strong>and</strong> the aims <strong>and</strong>what they are expected to do Review progress when participants are midway through the course During evaluation, beware of food <strong>and</strong> facilities becoming more important thancourse content Carry out a final evaluation at the end of the course Where possible, follow up a sample of participants a few weeks/months after thecourse has finished to monitor the impact of the training upon their subsequentactivities31 <strong>Health</strong>, <strong>Safety</strong> <strong>and</strong> <strong>Environment</strong>A Series of Trade Union EducationManuals for Agricultural Workers

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