Health, Safety and Environment - International Labour Organization

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Manual 6:HOW TO RATIFY & USE ILO CONVENTION NO. 184ON SAFETY & HEALTH IN AGRICULTUREILO Recommendation No. 192 on Safety and Health in AgricultureSelf-employed farmersParagraph 12. (1) Taking into consideration the views of representative organisations ofself-employed farmers, Members should make plans to extend progressively to self-employedfarmers the protection afforded by the Convention, as appropriate.(2) To this end, national laws and regulations should specify the rights and duties ofself-employed farmers with respect to safety and health in agriculture.(3) In the light of national conditions and practice, the views of representativeorganisations of self-employed farmers should be taken into consideration, as appropriate,in the formulation, implementation and periodic review of the national policy referred to inArticle 4 of the Convention.Paragraph 13. (1) In accordance with national law and practice, measures should be takenby the competent authority to ensure that self-employed farmers enjoy safety and healthprotection afforded by the Convention.(2) These measures should include:(a) provisions for the progressive extension of appropriate occupational healthservices for self-employed farmers;(b) progressive development of procedures for including self-employed farmers in therecording and notification of occupational accidents and diseases; and(c) development of guidelines, educational programmes and materials andappropriate advice and training for self-employed farmers covering, inter alia:(i) their safety and health and the safety and health of those working withthem concerning work-related hazards, including the risk of musculoskeletaldisorders, the selection and use of chemicals and of biological agents, the designof safe work systems and the selection, use and maintenance of personalprotective equipment, machinery, tools and appliances; and(ii) the prevention of children from engaging in hazardous activities.Paragraph 14. Where economic, social and administrative conditions do not permit theinclusion of self-employed farmers and their families in a national or voluntary insurancescheme, measures should be taken by Members for their progressive coverage to the levelprovided for in Article 21 of the Convention. This could be achieved by means of:(a) developing special insurance schemes or funds; or(b) adapting existing social security schemes.Paragraph 15. In giving effect to the above measures concerning self-employed farmers,account should be taken of the special situation of:(a) small tenants and sharecroppers;(b) small owner-operators;(c) persons participating in agricultural collective enterprises, such as members offarmers’ cooperatives;(d) members of the family as defined in accordance with national law and practice;(e) subsistence farmers; and(f) other self-employed workers in agriculture, according to national law and practice.286 Health, Safety and EnvironmentA Series of Trade Union EducationManuals for Agricultural Workers
Manual 6:HOW TO RATIFY & USE ILO CONVENTION NO. 184ON SAFETY & HEALTH IN AGRICULTUREPART II – GENERAL PROVISIONSArticle 4:Coherent national policyWHAT THE CONVENTIONSAYS1. In the light of nationalconditions and practice andafter consulting therepresentative organisationsof employers and workersconcerned, Members shallformulate, carry out andperiodically review acoherent national policy onsafety and health inagriculture. This policy shallhave the aim of preventingaccidents and injury tohealth arising out of, linkedwith, or occurring in thecourse of work, byeliminating, minimising orcontrolling hazards in theagricultural workingenvironment.WHAT YOUR LAWSSAYAMENDMENTS NEEDEDTO YOUR NATIONAL LAW2. To this end, nationallaws and regulations shall:(a) designate thecompetent authorityresponsible for theimplementation of thepolicy and for theenforcement ofnational laws andregulations onoccupational safetyand health inagriculture;287 Health, Safety and EnvironmentA Series of Trade Union EducationManuals for Agricultural Workers
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Health, Safetyand EnvironmentIntern
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Copyright © 2004 International Lab
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FOREWORDRon Oswald, General Secreta
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IntroductionINTRODUCTION About this
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Introduction The global food chain
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IntroductionWhen national regulatio
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Health, Safety and Environment - International Labour Organization

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