Time series were monitoring the years 2006, 2007, 2008 and 2009 in Slovakia.In obtaining the underlying data were used the secondary sources of domestic andforeign authors and institutions as the Ministry of Agriculture and Rural Development ofthe Slovak Republic, Statistical Office, Research Institute of Agricultural and FoodEconomics in Bratislava, and the database published on the internet and other sources aswell as our own knowledge gained from studying and research.Business environment for farmers in Slovakia is mainly made up of macroeconomicfactors from which will be mentioned the political, economic, technological,natural and others creating a legislative framework for business, but also the possibilityfor implementing the advanced machine systems in the manufacturing process, soil andclimatic conditions for the use on the market place. The current marketing environmentis marked by adding to the global financial crisis and instability in the strategicdevelopment of agriculture in Slovakia. For the systematic development of the keysectors, agriculture provides currently stable plant and animal production, particularly inrelation to the particularities of the green sector. Moreover, EU Common AgriculturalPolicy is for non-standard SR, particularly in relation to the supportive policy of theEuropean funds compared with the original EU countries, which significantly affects theeconomic stability of business in the land. 1Problems of modeling the optimization effective production of pork were discussedby many authors. The situation in the pig breeding in Slovakia is not favorable 2 - thefactors causing this are following: declining numbers of pig, reducing numbers of farmersand increasing import of pigs and pork from the EU countries. The result in pig productionin Slovakia is unprofitable. Optimization model is to quantify the impact of changes incosts, prices farmers, production and reproductive parameters in the pig breeding.Agrarian foreign trade of the SR according to Horska is marked by economicbackwardness of agricultural production in balance with the EU developed agrariancountry. 3 Slovakia's foreign trade in beef breeding according Šimo is under thewidening deficit. Stockfarmers lag in the cost of slaughter, which has an impact on thehigher prices for livestock. Reasonably similar situation exists for pork, poultry meat andegg production 4 .The situation with the slaughter meat according to Vicen and Rovny 5 is notfavorable, after joining the EU, Slovakia has deteriorated in comparison with the inputperiod. Production capacity of the poultry industry increased slightly, but on the otherhand, poultry production has decreased. Under equal to the incidence reduction ofnumber of disease but also other animals for slaughter Slovak farmers is also reflected in1 Šimo, D.- Rovný, P.2010: Agrárny marketing. Nitra:SPU, s.114-1202 Bielik, P. – Horská, E. – Vicen, M. – Dobák, D. 2008: Using optimalization modeling in Marketingmanagement of efficient production of Pork. In: Acta oeconomica et informatica, No 2, vol 11, s. 29-343 Horská, E. 2007: Medzinárodný marketing. Nitra:SPU. 221 s. ISBN 978-80-8069-938-34 Šimo, D. a i. 2010: Agrárny marketing. SPU:Nitra, s.240, s.251, s.268 a s.2725 VICEN, Michal - ROVNÝ, Patrik. 2010. The influence of the EU common market on slaughter poultrymarket in Slovakia. In 11th international conference. International scienticic days 2010. "Global economy:Challenges and perspectives" Nitra may 26.-28.2010. in Nitra : Slovak University of Agriculture, 2010, s.2816-2823. ISBN: 978-80-552-0386-7171
the sales network of food chains and dramatic fall in the sale of meat of domestic origin 6Average supply of pork and poultry was ensured by import from the EU countries. 7Slovakia's foreign trade with agricultural commodities is systematicallymonitored by Gálik 8 . Since 2006 the agricultural share of foreign trade stood at 4.78 %and in 2009 reached slight increase on 5.72% of total foreign trade. The crucial tradingpartners of the Slovak Republic are the coutries of EU.Import of selected commodities by animal origin in the Slovak Republic by yearsis shown in Table 1.Table 1 Import of selected commodities of animal origin in the SR by yearsItem0201 Beef,fresh chilled0203 Porkfresh, chilledInThousands€2006 2007 2008 2009€.kg -1InThousands€€.kg -1InThousands€€.kg -1InThousands€€.kg -1Index change09/06 in %InThousands€15 409 2,75 14 677 3.34 15 939 3.77 14 969 4.67 -2.8 6.98119 060 2,08 116 783 2.12 164 016 2.50 182 929 2.44 53.6 17.30207 Poultry 60 899 1,84 64 788 2.00 74 772 1.95 73 630 1.96 20.9 6.50401 Milk andcreamunconcentrated0402 Milk andcreamconcentrated0406 Cheeseand curd€.kg -139 335 0,51 43 013 0.58 48 398 0.53 32 412 0.44 -17.6 -13.718 448 2,54 39 635 3.82 21 748 2.30 17 187 1.92 -11.6 -24.456 176 3,13 57 245 3.20 69 336 3.01 73 681 2.96 31.2 -5.40407 Eggs 12 008 0,64 10 142 0.60 14 996 0.88 14 598 0.75 21.6 17.2Source: Gálik, J., 2010: Yearbook of the agri-food foreign trade and custom processingAs indicated in Table 1, examined were the following commodities: beef, pork andpoultry meat, cow's milk, cream, cheese curds and chicken eggs. Of follow-upcommodities for the period of increased imports of pork with an index of 53.6, cheesecurds and 31.2 index points, poultry meat 20.9 index points. Lower imports ofcommodities have been reported in cow's milk concentrated and concentrated. From theexamined commodities in the given the period the highest increase in import of porkwith the index of 53.6, cheese and curds with 31.2 index points and poultry meat with20.9 index points. Lower imports of commodities have been reported in the cow's milkunconcentrated and concentrated. In the foreign trade , the significant increase wasnoticed in prices (per kilogram) of beef, pork and eggs, decreased were the prices ofmilk, cheese and curd.6 Rovný, Patrik a i. 2010. Food Chain Management European Experiences and Local Solutions. Graz : MAILBOXES ETC., 2010. 170 s. ISBN: 3-902103-24-87 Šimo, Dušan, Rovný, Patrik. 2010. Agrárny marketing. Nitra:SPU, 2010. 279 s. ISBN 978-80-552-0472-78 Gálik, Jozef. 2009. Ročenka agropotravinárskeho zahraničného obchodu SR za rok 2009. VÚEPP Bratislava.2009. 150 s. ISBN 978-80-8058-552-5172
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5/54Zeszyty NaukoweSzko³y G³ówne
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RADA PROGRAMOWABogdan Klepacki (SGG
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Rizovová Beáta, Gašparíkov Vero
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Według średniego wariantu szacunk
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Kluczowa dla zrozumienia możliwoś
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Deklaracji w zakresie praw politycz
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ezpieczeństwa żywnościowego powi
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zbóż drastyczne wzrosły z dużym
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11. Międzynarodowy Pakt Praw Gospo
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Figure 1. Structure of sales area s
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Figure 3. Structure of retail sales
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etail sector is also particularly i
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• modernity - the introduction of
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time, place and form. Trade respons
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The retailer must sometimes very qu
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equipped with a pretty clear sign t
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them. Also, very often the wrong wa
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liquidated. Currently, fruit and ve
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5 (54) 2011Jarosław GołębiewskiZ
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nowe formy zawierania transakcji, o
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koszty połączeń internetowych or
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on ewoluować z poziomu taktycznego
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Rysunek 1. Model 3iUczciwość mark
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produkcji, system informacyjny, sys
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hiperkonkurencja, problemy środowi
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5 (54) 2011Ing. Katarína Kleinová
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Why is it important to have a good
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oles in international relations, tr
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Scheme 2 Do you think that the inha
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REFERENCES[1] GfK USA. 2011. The An
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potrzeba przetrwanie skutków globa
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Rysunek 2. Liczba zakładów ubezpi
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Wzrastający udział w rynku stanow
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W 2002 r. poprzez placówki bankowe
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Portugalii, czy Włoch, gdzie udzia
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companies from the Polish Financial
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The increase in advertising expendi
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memo ability ads an advertisement b
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the sales can be find out from the
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5 (54) 2011Ľubica Kubicová, Zdenk
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Graph 1: Consumption of Milk and Da
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Graph 3: Consumption of Yoghurt per
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On the basis of the income elastici
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Producers of Activia Sweet Strawber
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ConclusionWhen the new product come
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them in the best possible way with
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"The integration of business practi
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DJSI indexes belong to the world's
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space for staff training in this ar
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Policy to the community:11. Does yo
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SummarySocial responsibility and et
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prowadzi do zwiększenia bieżącej
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ozwijające się wskazują na wyst
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wykorzystanych w dalszej części o
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Tabl. 1. Wyniki oszacowania paramet
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8 16,4 83,6 24,1 75,910 22,1 77,9 2
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Z kolei, uwzględniając współczy
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Literatura1. Diamond P.: National d
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- przemysł spożywczy,- handel i d
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żywnościowego nie należy bowiem
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