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Development of Karl Fischer Reagents

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Chapter III: Applications - 2<br />

(2) Moisture vaporization - Volumetric titration<br />

<strong>Reagents</strong> used: Aquamicron SS-Z (or SS)150ml<br />

Dehydrated Solvent GEX (or MS) + PG (3:1) 50-100ml<br />

Substance<br />

Heating Temperature<br />

( � C)<br />

Sample Quantity<br />

(g)<br />

Measurement Value<br />

(mg)<br />

Moisture Content<br />

(%)<br />

[Flavorings]<br />

Cheese powder 130 0.1915 12.34 6.44<br />

Vanilla powder 130 0.1161 4.70 4.05<br />

Yoghurt powder 130 0.0984 8.47 8.61<br />

Strawberry powder 050 0.3188 4.25 1.33<br />

Orange powder 150 0.2943 6.01 2.04<br />

Palm lemon 180 0.0630 5.68 9.02<br />

[Strengtheners]<br />

Calcium lactate 200 0.0513 14.50 28.3<br />

(3) Coulometric titration<br />

<strong>Reagents</strong> used: Aquamicron AX (or AS) 100ml<br />

Aquamicron CXU 5ml<br />

Substance<br />

Sodium 5'-inosinate<br />

Sodium citrate<br />

Sorbic acid<br />

Potassium sorbate<br />

Sodium benzoate<br />

Malic acid<br />

Saccharin<br />

Sample Quantity<br />

(g)<br />

0.0524<br />

0.0785<br />

0.9221<br />

1.0728<br />

1.0179<br />

1.0728<br />

0.0921<br />

Measurement Value<br />

(µg)<br />

13467<br />

9649<br />

1048<br />

411<br />

6463<br />

2471<br />

12813<br />

(4) Moisture vaporization - Coulometric titration<br />

<strong>Reagents</strong> used: Aquamicron AX (or AS) 150ml<br />

Aquamicron CXU 10ml<br />

Moisture Content<br />

(%)<br />

25.7<br />

12.3<br />

0.114<br />

383ppm<br />

0.635<br />

0.230<br />

13.9<br />

169

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