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Development of Karl Fischer Reagents

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Chapter III: Applications - 2<br />

[Examples <strong>of</strong> Measurement]<br />

(1) Volumetric titration<br />

<strong>Reagents</strong> used: <strong>Karl</strong> <strong>Fischer</strong> Reagent SS-Z (or SS)<br />

Dehydrated Solvent SU (or FM) at 40 � C 25-50ml<br />

Substance<br />

Malt syrup<br />

Candy<br />

Drops<br />

Milk caramel<br />

Cream caramel<br />

Chocolate<br />

Wafers<br />

Chocolate cream<br />

Chocolate emulsifier<br />

Chewing gum<br />

Corn snack<br />

Substance<br />

Potato chips<br />

Biscuits<br />

Corn snacks<br />

Substance<br />

Sample Quantity<br />

(g)<br />

0.0505<br />

0.1893<br />

0.2674<br />

0.2869<br />

0.1206<br />

0.3153<br />

0.5500<br />

0.0999<br />

0.2527<br />

0.2978<br />

0.2217<br />

Heating Temperature<br />

( � C)<br />

130<br />

130<br />

130<br />

Heating Temperature<br />

( � C)<br />

Measurement Value<br />

(mg)<br />

12.59<br />

5.78<br />

5.77<br />

23.42<br />

9.93<br />

3.18<br />

12.76<br />

12.13<br />

5.83<br />

5.63<br />

3.24<br />

Sample Quantity<br />

(g)<br />

0.1814<br />

0.3821<br />

0.2462<br />

Sample Quantity<br />

(g)<br />

Moisture Content<br />

(%)<br />

24.90<br />

3.05<br />

2.16<br />

8.16<br />

8.24<br />

1.01<br />

2.32<br />

12.10<br />

2.31<br />

1.89<br />

1.46<br />

(2) Moisture vaporization - Volumetric titration<br />

<strong>Reagents</strong> used: <strong>Karl</strong> <strong>Fischer</strong> Reagent SS-Z (or SS)<br />

Dehydrated Solvent GEX (or MS) + PG (3:1) 50-100ml<br />

(3) Moisture vaporization - Coulometric titration<br />

<strong>Reagents</strong> used: Aquamicron AX (or AS) 150ml<br />

Aquamicron CXU 10ml<br />

Measurement Value<br />

(µg)<br />

3.73<br />

12.72<br />

3.44<br />

Measurement Value<br />

(µg)<br />

Moisture Content<br />

(%)<br />

2.06<br />

3.33<br />

1.40<br />

Moisture Content<br />

(%)<br />

Small rice crackers 130 0.0377 2776 7.36<br />

175

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