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Development of Karl Fischer Reagents

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Afterword<br />

Nine years have passed since I first thought <strong>of</strong> the production <strong>of</strong> this <strong>Karl</strong><br />

<strong>Fischer</strong> Reagent Manual and the work was suspended for a considerable<br />

period. Now that the project is finally complete, it feels as if a heavy load has<br />

been lifted from my shoulders. I hope that this book will assist you with the<br />

use <strong>of</strong> the various <strong>Karl</strong> <strong>Fischer</strong> reagent products.<br />

At the completion <strong>of</strong> the project, I should like to acknowledge the<br />

contribution <strong>of</strong> Mr. Shin'ichi Kuwata (formerly leader <strong>of</strong> this group) who<br />

created the basic framework for the book, Pr<strong>of</strong>essor Kaname Muroi who has<br />

spent many years researching the <strong>Karl</strong> <strong>Fischer</strong> moisture measurement<br />

method and Mr. Mitsumasa Ono (currently with Daia Instruments Co., Ltd. )<br />

who carried out the actual <strong>Karl</strong> <strong>Fischer</strong> moisture measurements used as<br />

examples in this book. I should like also to thank Mr. Akiyoshi Nozawa<br />

(currently <strong>of</strong> Nippon Rensui Co., Ltd.), Ms. Hiroko Fujino, Ms. Akiyo Sekino<br />

(retired), Ms. Yuka Nitta (nee Fujimoto, retired) and Ms. Naoko Katayama.<br />

Thanks are due also to Mr. Kazuo Kikuchi, Director, Business Department,<br />

Deputy General Manager Masaki Hayashi, Acting Department Manager<br />

Takazumi Kanekiyo, Acting Department Manager Toshiyuki<br />

Narikiyo,Mr.Toshihiko Yamashita,Mr. Takashi Kowada ,Mr.Mitsunari Morishita<br />

and Kengo Itou <strong>of</strong> Mitsubishi Chemical Corporation's Functional Chemical<br />

Company, and to Mr. Yasuo Koike and Kazuo Kumamoto, Directors and<br />

Group Leader Toshio Kaneko <strong>of</strong> the Analytical Sciences Laboratory at the<br />

Yokohama Research Center. Without their assistance this project would not<br />

have been possible.<br />

Hiromasa Kato (responsible for the text)<br />

Analytical Sciences Laboratory<br />

Yokohama Research Center<br />

July 1999<br />

215

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