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Development of Karl Fischer Reagents

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Chapter I: Basic Knowledge<br />

(1) Upright solid sampling bottle<br />

An upright solid sampling bottle (Figure 11) is used for ordinary<br />

powdered, granular or lumpy samples. This type <strong>of</strong> sampling bottle is<br />

used frequently.<br />

(2) Angled solid sampling bottle<br />

A drawback with upright sampling bottles is that the sample must be<br />

shaken to some extent to make it drop to the bottom. The angled bottle<br />

solves this problem by means <strong>of</strong> a half-rotational bend that allows the<br />

sample to fall (Figures 12, 13). The angled-neck bottle is especially<br />

suitable for plastic pellets.<br />

(3) Trace solid sampling bottle<br />

This container (Figure 14) is used to obtain extremely small amounts <strong>of</strong><br />

samples with a high moisture content. It is suitable for powdered<br />

samples.<br />

(4) Syringe-type sampling bottle<br />

The syringe-type sampling bottle (Figure 15) is used for consolidated<br />

powders and viscous solids. The sample is drawn into the syringe by<br />

pulling out the plunger, and then expelled the contents into the system by<br />

pushing in the plunger.<br />

(5) Sampling bottle for semi-solids<br />

This container (Figure 16) is used for high-viscosity samples, such as<br />

greases. The sample is first taken onto the sampling spoon (A), which is<br />

then weighed together with the bottle (B). Next, the sample is inserted<br />

into the titration flask together with the sampling spoon. The spoon is<br />

stirred for a period to allow the sample to dissolve. On completion <strong>of</strong> the<br />

measurement the sampling spoon is returned to the sampling bottle,<br />

which is then weighed. The difference between the two weights is the<br />

weight <strong>of</strong> the sample.<br />

Figure 11:<br />

Upright Sampling Bottle<br />

Figure 12:<br />

Angled Sampling Bottle<br />

Figure 13:<br />

Angled-neck Sampling Bottle<br />

57

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