Development of Karl Fischer Reagents
Development of Karl Fischer Reagents
Development of Karl Fischer Reagents
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II-1 Organic Compounds<br />
94<br />
Substance<br />
Sodium L-aspartate<br />
Lithium citrate<br />
Sodium citrate<br />
Ammonium acetate<br />
Cadmium acetate<br />
Magnesium acetate<br />
Lithium acetate<br />
Sodium acetate<br />
Sodium napthionate<br />
Calcium lactate<br />
Oxalic acid<br />
Manganese benzoate<br />
Calcium stearate<br />
Dehydrated<br />
solvent<br />
General-use<br />
"<br />
"<br />
"<br />
"<br />
"<br />
"<br />
"<br />
"<br />
"<br />
"<br />
"<br />
Oil-type<br />
11. Organic Hydrates<br />
Key Points<br />
Sample<br />
quantity (g)<br />
0.0841<br />
0.0354<br />
0.0812<br />
1.2884<br />
0.2750<br />
0.1918<br />
0.1003<br />
0.0678<br />
0.0731<br />
0.2003<br />
0.0825<br />
0.0862<br />
0.2046<br />
Measurement<br />
value (mg)<br />
04.32<br />
08.73<br />
10.08<br />
06.44<br />
37.07<br />
64.27<br />
04.13<br />
10.75<br />
05.85<br />
58.39<br />
23.58<br />
09.45<br />
05.98<br />
Moisture<br />
content (%)<br />
05.140<br />
24.700<br />
12.400<br />
00.500<br />
13.500<br />
33.500<br />
11.500<br />
15.800<br />
22.800<br />
29.200<br />
28.600<br />
11.000<br />
02.920<br />
Since organic hydrates are solids, measurements can normally be<br />
carried out directly using volumetric titration. For measurements using<br />
volumetric titration, these substances can be dissolved or dispersed in<br />
a general-use dehydrated solvent. As with organic acid salts,<br />
volumetric titration is generally recommended for organic hydrates.<br />
Water <strong>of</strong> crystallization is not always stable in organic hydrates and<br />
moisture content frequently varies with reference to temperature and<br />
humidity. Cyanuric acid, in particular, tends to lose most <strong>of</strong> its water <strong>of</strong><br />
crystallization.<br />
Examples <strong>of</strong> substances that can be measured directly:<br />
Pyromellitic acid, L-asparagine, creatine, L-histidine, dextrose, L-rhamnose,<br />
raffinose, chloral hydrate, ninhydrin, alloxan, piperazine, o-phenantholine,<br />
brucine, brucine sulfate