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Development of Karl Fischer Reagents

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Chapter III: Applications - 2<br />

[Examples <strong>of</strong> Measurement]<br />

(1) Volumetric titration<br />

<strong>Reagents</strong> used: <strong>Karl</strong> <strong>Fischer</strong> Reagent SS-Z (or SS)<br />

Dehydrated Solvent GEX, SU (or MS, FM) 25-50ml<br />

Substance<br />

Dehydrated<br />

solvents<br />

Sample Quantity<br />

(g)<br />

Measurement Value<br />

(mg)<br />

Moisture Content<br />

(%)<br />

L-alanine General-use 0.5316 0.13 245ppm<br />

Potassium asparaginate " 0.1026 5.29 5.16<br />

Glycylglycine " 0.2882 0.24 833ppm<br />

Vitamin B12 " 0.1452 11.27 7.76<br />

Vitamin B1 hydrochloride " 0.2321 9.89 4.26<br />

ATP Sugar-type 0.0750 6.55 8.73<br />

Citidine (5') diphosphocholine sodium " 0.0466 1.92 4.12<br />

Dextran " 0.0901 5.93 6.58<br />

Chlorella " 0.0550 3.54 6.44<br />

Yeast extract " 0.0810 0.95 3.58<br />

Cyclodextrin " 0.0386 1.55 4.02<br />

(2) Moisture vaporization - Volumetric titration<br />

<strong>Reagents</strong> used: <strong>Karl</strong> <strong>Fischer</strong> Reagent SS-Z (or SS)<br />

Dehydrated Solvent GEX (or MS) + PG (3:1) 50-100ml<br />

Substance<br />

Heating Temperature<br />

( � C)<br />

Sample Quantity<br />

(g)<br />

Measurement Value<br />

(mg)<br />

Moisture Content<br />

(%)<br />

Adenosine triphosphate 200 0.0430 3.28 8.41<br />

(3) Moisture vaporization - Coulometric titration<br />

<strong>Reagents</strong> used: Aquamicron AX (or AS) 150ml<br />

Aquamicron CXU 10ml<br />

Substance<br />

Heating Temperature<br />

( � C)<br />

Sample Quantity<br />

(g)<br />

Measurement Value<br />

(µg)<br />

Moisture Content<br />

(%)<br />

L-alanine 150 0.7408 56 076ppm<br />

Sodium asparaginate 180 0.0366 2020 5.52<br />

Glycylglycine 130 0.2765 70 253ppm<br />

L-cystine 130 0.1123 796 0.709<br />

Dextran 180 0.0457 3093 6.76<br />

Vitamin preparations 110 0.1211 2235 1.85<br />

Vitamin C 100 0.1264 1275 1.01<br />

Vitamin B12 130 0.0403 3128 7.76<br />

Chlorella 150 0.0659 4180 6.34<br />

Yeast extract 80 0.0391 1446 3.70<br />

Yeast nucleic acid 200 0.0230 5875 25.5<br />

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