Promoting youth entrepreneurship in Lagos, Nigeria - SNHU ...

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Appendix 10. 9: Business Advisory and Counseling ToolName of Interviewer: ___________________________Position: _____________Project location: _________________________Date of Assessment: _____________A. Basic Statistics1. Name :__________________________2. Gender: Female:_______________Male__________________3. Age___________________________4. Year of operation:____________________5. Location of shop______________________________________________6. Contact Information: ________________________________________________(Name/ Telephone no. of the youth or representatives)7. Educational qualification: High school____________College_____ TechnicalCollege__________Post graduate___________________8. Local Government Area______________________________________________9. Have you registered your business: Yes_____________No.:________________10. Business focus______________________________________________________(Either planned to do or currently doing)11. Types of goods and services handled in the past:____________________________________________________________________________________________________12. How long have they done this business___________________________________13. Asset and inventory acquired most recent year (tons and $ value):Year:_________________ (chose appropriately)Asset $ Inventory $Volume Value Volume Value0- 50.00 0- 50.0051.00-101.00 51.00- 101.00102.00 -151.00 102.00 -151.00152.00 -152.00 -201.00124
201.00202.00-251.00 202.00-251.00252.00 -301.00 252.00 -301.00302.00 -351.00 302.00 -351.00352.00 -401.00 352.00 - 401.00402.00-451.00 402.00-451.00452.00 -501.00 452.00 -501.00502.00 -551.00 502.00 -551.0014. Which Bank do you bank with__________________________________________15. How much do you have in the bank______________________________________16. Types of service cooperative offers to members:Type Service Yes No Comments- Credit ( ) ( ) ___________________________- Training support ( ) ( ) ___________________________- information ( ) ( ) ___________________________- farm inputs ( ) ( ) ___________________________- spraying ( ) ( ) ___________________________- processing ( ) ( ) ___________________________- marketing ( ) ( ) ___________________________- storage ( ) ( ) ___________________________- transport ( ) ( ) ___________________________- other (s) ____________ ( ) ( ) __________________________18. Are members satisfied with the present services / benefits they are receiving from theircooperatives? Yes ( ) no ( )If no, what do they expect the cooperative to achieve in 1-2 years time?____________125
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Promoting Youth Entrepreneurshipin
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3.6 CNA Results: ..................
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List of TablesTable 1: Logical fram
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ACKNOWLEDGEMENTThis dissertation co
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1.0 PROBLEM STATEMENTThe impact of
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During the early years of independe
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The main purpose of this literature
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loans due to the high interest rate
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Gambia and Nigeria in West Africa,
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Two are highlighted here as the mos
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successfully launching a new enterp
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demand economic growth including ma
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skills training to young men and wo
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Treating youth as ‗clients‘ and
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students‘ personal environment (p
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children to go into businesses. The
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the experience to know all these re
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3.0 COMMUNITY NEEDS ASSESSMENT REPO
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forms which cover areas such as mot
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fashion, poultry, fish farming, tra
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This study targeted both the employ
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Total 20 100%Figure 12: Type of fam
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Majority of the respondents are ope
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Figure 21: Factors the influences e
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3.8.3 Important de-motivating facto
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The response here is very diverse.
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• It is helps to determine the ne
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4.0 Project Description4.1 Host Org
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emerged ( morecreative, less riskav
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selection process1.0 Stakeholdersse
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4.4.2 Implementation ReportThe proj
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4.4.5 Group Formation:This activity
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Project Objective One: Improvements
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5.0 Monitoring and Evaluation5.1 In
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5.3 MonitoringThis project aimed at
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There was a reported percentage inc
Page 74 and 75: 5.4 Evaluation5.4.1 Conceptual Fram
Page 76 and 77: awareness on youth entrepreneurship
Page 78 and 79: processes, knowledge practices (i.e
Page 80 and 81: are efficient. We hypothesized that
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Page 84 and 85: 6.0 Sustainability PlansThe sustain
Page 86 and 87: 7.0 Lesson Learnt7.1 RelevanceThis
Page 88 and 89: 8.0 RECOMMENDATIONSThe findings sug
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Page 92 and 93: 9.0 REFERENCES:Australia Government
Page 94 and 95: United Nations. (2007, December 18)
Page 96 and 97: MFI (Stakeholder)for the youthThey
Page 98 and 99: Appendix 10.3: Detailed BudgetS/N E
Page 100 and 101: Percentageincrease inincome levelof
Page 102 and 103: dataPercentageincrease inYouth-rune
Page 104 and 105: entServicesandCounselingyouthreceiv
Page 106 and 107: Appendix 10. 7: Community Needs Ass
Page 108 and 109: 4. Starting date: _________________
Page 110 and 111: 13. In your opinion, what measures
Page 112 and 113: 13.1 Other regulative barriers: The
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Page 116 and 117: to seek the challenge (to compete w
Page 118 and 119: 8. Workload:I am afraid of not bein
Page 120 and 121: What have been the major impediment
Page 122 and 123: Appendix 10. 8: Socio -Economic Sur
Page 126 and 127: ___________________________________
Page 128 and 129: Description Strengths Weaknesses Im
Page 130 and 131: Appendix 10.0: Stakeholder Analysis
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