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Histopathology of Seed-Borne Infections - Applied Research Center ...

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188 <strong>Histopathology</strong> <strong>of</strong> <strong>Seed</strong>-<strong>Borne</strong> <strong>Infections</strong>Rathayibacter iranicus produces pr<strong>of</strong>use honey-yellow ooze in wheat spikeletsin Iran (Scharif, 1961). The ooze develops from ovaries resulting in abortion <strong>of</strong>grains. No histopathological studies have been made on this pathogen, but its generalbehavior is comparable to that <strong>of</strong> R. tritici.Rathayibacter rathayi is also transferred by a nematode, Anguina agrostis, andcauses yellow slime disease or Rathay’s disease in Dactylis glomerata and Festucarubra var. fallax (Neergaard, 1979). In these hosts, the bacterium produces pr<strong>of</strong>useyellow slime, which may cover the uppermost leaves, stem, and parts <strong>of</strong> inflorescence.Contaminated seeds have a varnish-like crust <strong>of</strong> bacteria.Rathayibacter rathayi and A. agrostis complex cause gall formation in the place<strong>of</strong> seeds in rye grass (Lolium rigidum). The presence <strong>of</strong> nematodes is consideredessential for the gall initiation, but mature galls are colonized predominantly byeither nematodes or bacteria. The two types <strong>of</strong> galls are almost <strong>of</strong> the same shapeand size, but differ in color and contents (Stynes et al., 1979; Bird, Stynes, andThompson, 1980). The bacterial galls are bright yellow in comparison to dark brownfor galls containing nematodes. The wall <strong>of</strong> bacterial galls is thin, and the cavity ispacked with bacterial cells (Figure 6.9 A to C).C. michiganensis subsp. insidiosum, which causes bacterial wilt <strong>of</strong> alfalfa, occursin the vascular system <strong>of</strong> the flowering rachis (peduncle) and pedicel, and in vascularand parenchymatous tissues in seed pods. Masses <strong>of</strong> bacterium were present in thevicinity <strong>of</strong> aborted seeds. The bacterial cells were seen in the intercellular spacesbelow the malpighian cells in immature seeds, but these were rare in mature seeds(Cormack and M<strong>of</strong>fatt, 1961).C. michiganensis subsp. michiganensis, causing bacterial canker <strong>of</strong> tomato, is awell-known vascular invader (Pine, Grogan, and Hewitt, 1955). Detailed histopathology<strong>of</strong> infected seed has not been worked out. However, the available informationreveals that C. m. subsp. michiganensis sometimes forms large bacterial pockets inthe chalazal region and can be seen in the inner cells <strong>of</strong> the seed coat. It does notinvade the endosperm and embryo (Patino-Mendez, 1964). Similarly C. m. subsp.nebraskensis, causing Goss’s bacterial wilt and leaf blight <strong>of</strong> corn, could be seen inthe chalazal region, the area between the scutellum and endosperm, and in thevicinity <strong>of</strong> the embryo <strong>of</strong> the heavily infected seeds (Schuster, 1972). Biddle, McGee,and Braun (1990), after leaf inoculation <strong>of</strong> a susceptible corn inbred, detected thebacterium in seeds, ear shanks, and stalks. In seeds the pathogen occurred internallyand externally.McBeath and Adelman (1986) detected C. m. subsp. tessellarius in wheat usinga scanning electron microscope. The clusters <strong>of</strong> bacterial cells were seen in the seedcoat (pericarp), endosperm, and interface near the embryo in infected grains.6.2.4 CURTOBACTERIUMCurtobacterium flaccumfaciens pv. flaccumfaciens, causing bacterial wilt <strong>of</strong> beans,can be carried in bean seeds either externally or internally (Zaumeyer, 1932). Accordingto Zaumeyer, C. f. pv. flaccumfaciens is primarily a vascular pathogen and tendsto become systemic. The bacterium is located principally in the seed coat (Zaumeyer,

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