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S05<br />
biodegradable makes them attractive for use in the stabilization of food packaging. Limonene is present in a<br />
variety of citrus fruits and is one of most important contributors to citrus flavor. Also, it have been reported<br />
that limonene shows good antioxidant activity. The aim of this work was to develop biodegradable active<br />
films made from PLA and limonene blends as an antioxidant compound for food packaging applications.<br />
Films were prepared and full characterization was carried out by using several techniques and methods. The<br />
incorporation of limonene in PLA matrix was evaluated and quantified by Pyrolysis Gas Chromatography Mass<br />
Spectrometry. Flexibility of the films was evaluated by tensile tests. The polymer stabilization was studied by<br />
the kinetic parameters using thermogravimetric analysis.<br />
S05P32<br />
PLA and PLA-PHB incorporated with limonene for biodegraable food packaging<br />
Arrieta M.P. 1 , López J. 1 , Ferrándiz S. 1 , and Peltzer M. 2<br />
1 Polytechnic University of Valencia (UPV), Technological Institute of Materials, Spain; and 2 University of Alicante (UA), Analytical<br />
Chemistry, Nutrition and Food Sciences Department, Spain. marrieta@itm.upv.es<br />
An increasing environmental concern towards a reduction on the environmental impact produced by plastics<br />
is contributing to growth the biopolymer industry. Polylactic acid (PLA), polyhydroxybutyrate (PHB) and their<br />
copolymers are biodegradable materials widely investigated for food packaging applications. One of the<br />
potential application fields of these materials is as a film. However, amorphous PLA and PHB films are rigid<br />
and need to be plasticized. The composition of materials in contact with foodstuffs is tightly regulated so food<br />
grade plasticizers are required. On the other hand, when consumers decide which product to purchase, the<br />
packaging of a product could influence the decision, therefore transparency in food packaging is required. In<br />
this sense, essential oil rich in monoterpens, such as limonene, are of great interest as stabilizers for polymers.<br />
Limonene is one of the most important residues in the citrus industry, so, it would be positive to increase its<br />
added value from a low-grade by-product to a useful plasticizer. In this work, PLA and PLA-PHB were blended<br />
with limonene as plasticizers, in a mixer. The films were obtained by compression-moulding at 180°C in a hot<br />
press. Optical properties using CIELab color space were determined. The influence of plasticization process on<br />
mechanical properties was determinate by tensile testing according to ASTM-D882 Standard, where average<br />
percentage elongation at break and elastic modulus were determined. Oxygen transmission rate (OTR) was<br />
also measured to evaluate the barrier properties of these films to oxygen.<br />
S05P33<br />
Shoot tip grafting (STG) in commercial production of disease free, quality-bud grafts of citrus in<br />
Central India: the present status<br />
Vijayakumari N.<br />
National Research Centre for Citrus (NRCC), Tissue Culture, India. narukullav@gmail.com<br />
Citrus growers are generally facing a serious problem of decline that is attributed to prevalence of citrus viruses<br />
and virus like diseases. The average life span of citrus orchards in tropical countries is less than 10 years because<br />
of these diseases. Hence, the need for healthy certified quality planting stock is recognized as basic to the<br />
establishment of a viable citrus industry. Use of healthy superior clonal planting material for establishing the new<br />
orchards will help in controlling the diseases and increasing the productivity. Shoot tip grafting (STG) has been<br />
proved effective in elimination of diseases and in establishment of healthy citrus orchards worldwide (viz. Brazil,<br />
USA, Spain, etc.) since decades. Keeping this in view, a comprehensive program based on STG to produce, multiply,<br />
maintain and distribute the disease free planting stock to citrus growers/nurserymen was initiated nearly 10 years<br />
ago in Central India. The program named as citrus variety improvement program has the following functions: 1)<br />
Restricted movement of budwood. 2) Introduction of citrus exotic scion cultivars and cleaning through STG. 3)<br />
Maintenance of healthy mother trees in protected foundation block under insect proof condition. 4) Continued<br />
testing and growth quality evaluation. 5) Discarding infected trees. Through successful transfer of STG technology<br />
from lab to land, so far 2.75 lakhs of certified quality bud grafts of Citrus reticulata cv. ‘Nagpur’ mandarin were<br />
produced and distributed to citrus growers which facilitated establishment of around 800 hectares of healthy<br />
citrus orchards in farmer’s fields of Central India, thus paving the way for a sound and sustainable citrus industry.<br />
In this paper, the authoress will present the detailed role of STG in the citrus improvement program, and the<br />
procedure and technical requirements for the production of healthy foundation stock.<br />
92 - VALENCIA CONFERENCE CENTER, 18th-23rd NOVEMBER 2012