LIBRO-CONGRESO-CITRUS

Poster ID Title
S09P20
S09P21
S09P22
S09P23
S09P24
S09P25
S09P26
S09P27
S09P28
S09P29
S09P30
S09P31
S09P32
S09P33
S09P34
S09P35
S09P36
Modulation of host responses by the biocontrol yeast Metschnikowia fructicola
Hershkovitz V., Sela N., Rafael G., BenDayan C., Wisniewski M., and Droby S.
Protein hydrolysates as resistance inducers for controlling Green Mould of citrus fruits
Lachheb N., Sanzani S. M., Nigro F., Boselli M., and Ippolito A.
Biochemical and transcriptomic changes associated with induced resistance in citrus
fruit treated with sodium salts
Youssef K., Sanzani S.M., Ligorio A., Fallanaj F., Nigro F., and Ippolito A.
In vitro and in vivo antifungal activity of eight medicinal plants against Citrus Sour Rot
agent Geotrichum candidum
Talibi I., Askarne L., Boubaker H., Boudyach E.H., and Ait Ben Aoumar A.
In vitro and in vivo antifungal activity of several Moroccan medicinal plants against
Penicillium italicum, the causal agent of citrus Blue Mold
Askarne L., Talibi I., Boubaker H., Boudyach E.H., Msanda F., Saadi B., Serghini M.A., and
Ait Ben Aoumar A.
Effects of fluorescent Pseudomonas and Bacillus sp. on Blue Mold of citrus caused by
Penicillium italicum
Askarne L., Talibi I., Boubaker H., Boudyach E.H., Msanda F., Saadi B., Serghini M.A., and
Ait Ben Aoumar A.
Practical impact of imazalil resistance on control of postharvest citrus Green and Blue
Mould
Erasmus A., Rikhotso V., Lesar K.H., Lennox C.L., and Fourie P.H.
Effectiveness of the fungicide application system in the control of Penicillium digitatum
in orange in Tucuman, Argentina
Torres Leal G.J., Kamiya N., Carbajo M.S., Lacina M., and Farías M.F.
Resistant strains to postharvest fungicides in Algarve citrus companies. Packinghouse
sampling and in vivo assays
Salazar M., Mendes S., and Nunes C.
Influence of paraben concentration on the development of Green and Blue Molds on
‘Valencia’ orange fruit
Moscoso-Ramírez P.A., Montesinos-Herrero C., and Palou L.
Selection and in vitro evaluation of yeasts for control of Geotrichum candidum
Cunha T., Tosin E.S., And Kupper K.C.
In vitro and in vivo evaluation of yeast isolates for biocontrol of Penicillium digitatum,
causal agent of Green Mold
Kupper K.C., Cunha T., And Tosin E.S.
Optimal concentration of inoculum, types of injuries and control of Penicillium digitatum
in orange fruits
González-Fierro P., Nieto-Ángel D., Téliz-Ortiz D., Lara-Viveros F.M., and Orozco-Santos M.
In vitro comparison of the effectiveness of disinfectants and a fungicide on the viability
of spores of Geotrichum citri-aurantii.
Diaz L.D., del Campo R.d.C., Peyrou M.P., and Mara H.M.
Alternative treatments for postharvest decay control on ‘Ponkan’ tangerines
Montero C.R.S., dos Santos L.C., Andreazza C.S., Schwarz L.L., and Bender R.J.
Curative and protective control of Penicillium digitatum following imazalil application
in aqueous dip and wax coating
Njombolwana N.S., Erasmus A., and Fourie P.H.
Fruit quality and storage potential of ‘Kinnow’ mandarin (Citrus reticulata) in relation to
different geographical locations of Pakistan
Khalid M.S., Malik A.U., Amin M., Khalid S., Asad H.U., Raza S.A., and Malik O.H.
I/38 - VALENCIA CONFERENCE CENTER, 18th-23rd NOVEMBER 2012