LIBRO-CONGRESO-CITRUS

Poster ID Title
S20P01
S20P02
S20P03
S20P04
S20P05
S20P06
S20P07
S20P08
S20P09
S20P10
Protective effect of grapefruit naringin on atherosclerosis development and
identification of the underlying mechanisms
Milenkovic D., Chanet A., Habauzit V., Bennetau-Pelissero C., Berard Am., Mazur A., and
Morand C.
Effect of membrane processing on the radical scavenging activity of juice from IGP
product Citrus limon from Rocca imperiale (South Italy)
Loizzo M.R., Tundis R., Bonesi M., Pugliese A., Di Sanzo G., Balducchi R., Verardi A., and
Calabro V.
The effect of time and refrigeration on bioavailability of flavanones in healthy volunteers
after fresh squeezed orange juice consumption
Tomas-Navarro M., Vallejo F., and Tomás-Barberán F.A.
The leaves of Mediterranean mandarin could be used as an important source of
hesperidin, nobiletin and tangeretin
Durand M.V.S., Fanciullino A-L., Jay-Allemand C., Ollitrault P., Froelicher Y., and Bidel L.P.R.
Comparative study of fruit flavonoids in ten citrus hybrids
Ran Y., Zhao Q.Y., Su X.S., Chen W.J., Jiang D., and Jiao B.N.
Over-consumption of satsuma mandarins is associated with Shang Huo reaction: results
from case-control studies
Ma Z.C., and Deng X.X.
Dissipation curves of cypermethrin in whole fruit and mandarin pulp in Argentina
Kulczycki Waskowicz C., Sosa A., Beldoménico H., García S., and Repetti M.R.
Dissipation and residue of forchlorfenuron in citrus fruits
Chen W.J., Su X.S., Zhao Q.Y., and Jiao B.N.
Dissipation and residue of 2,4-D in citrus fruits
Chen W.J., Su X.S., Zhao Q.Y., and Jiao B.N.
Effect of pesticide spray volumes and doses on the production of marketable lemons
in Tucumán, Argentina
Salas López H., Mansilla C., Figueroa D., Carrizo B., Rojas A., Campos A., and Goane L.
SESSION 21: Postharvest and juice processing technology
Oral presentations at Auditorium 3, on Monday 19 th from 12:00 to 13:30
Poster session on Thursday 22 nd
Conveners: Dr. Alejandra SALVADOR (Instituto Valenciano Investigaciones Agrarias, Spain) and Dr.
Paolo RAPISARDA (Centro di Ricerca per l’Agumicultura e le Colture Mediterranee, CRA-ACM, Italy)
Oral ID Title
S21O01
S21O02
S21O03
S21O04
Biochemical and molecular mechanisms involved in mandarin flavor deterioration
after harvest
Tietel Z., and Porat R.
Traceability of citrus fruit using isotopic and chemical markers
Fabroni S., Amenta M., and Rapisarda P.
Fluctuation of limonin and nomilin content in different tissues during fruit development
of three sweet orange varieties
Wu H., Tan A., Wang H., Ma Y., Sun Z., Huang X., and Guo L.
Post-harvest management of citrus fruit in South Asian countries
Ladaniya M.
I/64 - VALENCIA CONFERENCE CENTER, 18th-23rd NOVEMBER 2012