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S09<br />

S09P35<br />

Curative and protective control of Penicillium digitatum following imazalil application in aqueous<br />

dip and wax coating<br />

Njombolwana N.S., Erasmus A., and Fourie P.H.<br />

Stellenbosch University, Citrus Research International (US, CRI), Plant Pathology, South Africa. shellie@sun.ac.za<br />

Imazalil (IMZ) is widely used in citrus packhouses to manage Green Mould, caused by Penicillium digitatum.<br />

The aim of this study was to investigate curative and protective green mould control by IMZ when applied<br />

in a postharvest wax coating, and double IMZ application in aqueous dip followed by coating. Trials were<br />

conducted on clementine, satsuma, ‘Navel’ and ‘Valencia’ sweet orange fruit and treatments were dip only<br />

(IMZ sulphate at 500 µg/mL for 45 s and 90 s), wax coating only (imazalil at 3,000 µg/mL at 1.8 L wax/ton),<br />

and a double application comprising of dip (45 s in IMZ sulphate at 500 µg/mL) followed by 2,000 µg/mL<br />

IMZ in wax coating at 0.6, 1.2 and 1.8 L wax/ton. Double application generally improved IMZ residue loading,<br />

more so with increasing coating load, while the wax coating only resulted in the highest residue level. Poor<br />

curative and protective control of the resistant isolate was observed (

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