LIBRO-CONGRESO-CITRUS

Poster ID Title
S09P02
S09P03
S09P04
S09P05
S09P06
S09P07
S09P08
S09P09
S09P10
S09P11
S09P12
S09P13
S09P14
S09P15
S09P16
S09P17
S09P18
S09P19
Delayed color break in ‘Tardivo’, a late ripening mandarin mutant, is related to a
defective ethylene response
Alos E., Distefano G., Rodrigo M.J., Gentile A., and Zacarias L.
Comparative proteome and metabolome profiling analysis heat treatment induced
fruit resistibility during postharvest storage
Yun Z., Liu P., Liu S.Z., Luo T., Jin S., Gao H.J., Xu Q., Xu J., Cheng Y.J., and Deng X.X.
Postharvest water stress leading to peel disorders in citrus fruit involves regulation of
phospholipases by ABA
Romero P., Gandia M., and Alférez F.
Quality attributes of ‘Valencia’ orange (Citrus sinensis) fruit coated with different edible
covers
Mohammadi Shamloo M., Sharifani M. M., Daraei Garmakhany A., and Seifi E.
Influence of maturity stage and intermittent warming on storage of ‘Nagpur’ mandarin
fruit
Ladaniya M.
Effect of postharvest temperature on accumulation of primary metabolites in juice
sacs of satsuma mandarin (Citrus unshiu) fruit
Matsumoto H.M., and Ikoma Y.
Stem End Rind Breakdown of citrus fruit a new postharvest physiological disorder of
lemon fruit in Tucuman (Argentina)
Torres Leal G.J., Velazquez P.D., Carbajo M.S., Farias M.F., and Pedraza J.R.
The effects of some postharvest applications on fruit quality of ‘Valencia-Late’ oranges
Dal B.
Influence of light on carotenoid accumulation in ‘Star Ruby’ grapefruit
Lado Lindner J., Lado Lindner J., Cronje P.J.R., Rodrigo M.J., and Zacarías L.
Assessment of antioxidant compounds during storage period of ‘Valencia’ orange fruit
Sharifani M.M., Mohamadi Shamlou M., Daraei A., and Seifie E.
Postharvest ethylene treatment reduces quality loss of stored mature ‘Navelate’ sweet
orange
Lafuente M.T., Alférez F., and Romero P.
Organoleptic quality and preservation of tangerine fruits during cold storage in relation
to application of waxes for postharvest
Nascimento L.M., Machado M.A., Brito M.C.R., Moreira J., Brito P.C.N., and Sanches J.M.
Effect of storage temperature on pitting development in satsuma ‘Okitsu’
Nuñez F.N., del Campo R.d.C., Pascale D.P., Díaz L.D., Solari J.S., Larrechart L.L., and Mara
H.M.
RNA-seq and phenylpropanoid metabolism of orange-Penicillium digitatum interaction
Ballester A.R., Marcet-Houben M., Gabaldón T., Lafuente M.T., and González-Candelas
L.
Disruption of the chitin synthase gene PdigChsVII in the citrus postharvest pathogen
Penicillium digitatum
Gandia M., Harries E., and Marcos J.F.
Proteins contributing to the pathogenicity of Penicillium digitatum towards citrus fruit
Yamashita Y.K., Arimoto Y.A., Makino M.H., Annaka A.H., and Iida I.A.
Identification and expression analysis of Penicillium digitatum genes involved in fungal
virulence during citrus fruit infection
de Ramón-Carbonell M., Ballester A.R., González-Candelas L., and Sánchez-Torres P.
Metabolism of flavonoids and mycotoxins in citrus fruits infected by Alternaria alternata
Del Río J. A., Díaz L., Ortuño A., García-Lidón A., and Porras I.
XII INTERNATIONAL CITRUS CONGRESS 2012 - I/37