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LIBRO-CONGRESO-CITRUS

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S11<br />

compare ‘Valencia’ trees on (1) ‘Rangpur’ lime, on (2) ‘Swingle’ citrumelo, or (3) as inarched using these<br />

two rootstocks. Inarched trees had the same size as those on ‘Rangpur’ alone and both types were larger<br />

than trees on ‘Swingle’ alone in the first 5-7 years of the orchards. Inarched trees had similar yields as those<br />

on ‘Rangpur’ lime alone and both types yielded more than trees on ‘Swingle’ alone. In addition, inarched<br />

trees had fruit quality intermediary between that of fruit from trees on ‘Rangpur’ and that of fruit from<br />

trees on ‘Swingle’ alone.<br />

S11O04<br />

Morphological and yield characteristics of ‘Washington’ navel orange and ‘Tahiti’ lime trees<br />

produced with buds from floral versus vegetative mother shoots<br />

Lovatt C.J. 1 , and Krueger R.R. 2<br />

1University of California-Riverside (UCR), Department of Botany and Plant Sciences, USA; and 2USDA-ARS National Clonal Germplasm<br />

Repository (USDA-ARS), USA. carol.lovatt@ucr.edu<br />

Citrus cultivars bear “floral” shoots that produce more inflorescences than vegetative shoots (411<br />

inflorescences, 11 vegetative shoots). Each cultivar also bears “vegetative” shoots that produce fewer<br />

inflorescences (208) and more vegetative shoots (202) than floral shoots on a similar number of nodes.<br />

Canopy sections in which floral shoots develop contribute a greater percent of tree total yield than those<br />

dominated by vegetative shoots. We hypothesized that trees propagated from buds taken from floral shoots<br />

would retain the internal physiological status of a floral mother shoot to produce more floral daughter shoots<br />

than trees propagated from buds taken from vegetative mother shoots and thus be more productive. Buds<br />

from the two types of mother shoots collected from ‘Tahiti’ lime and ‘Washington’ navel orange were budded<br />

on ‘Carrizo’ citrange rootstocks. Forty trees were established in a field at UC-Riverside. At age 3 years, ‘Tahiti’<br />

lime trees propagated from buds from floral mother shoots produced 28% more fruit than trees propagated<br />

from vegetative mother shoot buds. Similarly, 3-yr-old ‘Washington’ navel orange trees produced with buds<br />

from floral mother shoot yielded 26% more fruit than trees produced with buds from vegetative mother<br />

shoots. At the end of June drop, 4-yr-old ‘Washington’ navel orange trees propagated from floral mother<br />

shoot buds retained 35% more fruit than trees propagated with vegetative shoot buds, but the reverse was<br />

true for ‘Tahiti’ lime.<br />

S11O05<br />

Effect of different pruning severities on incidence of creasing and fruit quality in sweet orange<br />

Hussain Z., Singh Z., and Mandel R.<br />

Horticulture Research Laboratory, (HRL), Department of Environment and Agriculture, School of Science, Faculty of Science and<br />

Engineering, GPO Box U1987, Perth, 6845, WA, Australia. zachoundi@yahoo.com<br />

Creasing (albedo breakdown) is a physiological disorder with cracks in the internal white tissue (albedo)<br />

causing puffiness of orange peel. It causes considerable economic losses to citrus growers in Australia and<br />

other parts of the world. We investigated the effects of pruning severities on incidence of creasing and fruit<br />

quality in ‘Washington’ navel, ‘Lane Late’ and ‘Navelina’ sweet oranges. Pruning treatments including control<br />

(no pruning), light pruning (25% branches) and severe pruning (50% branches) were applied after fruit harvest<br />

on 20th September, 2010 at Gingin, Western Australia. The experiment was laid down following a split plot<br />

design, with four replications and single tree as an experimental unit. Thirty five ripe fruits per tree were<br />

harvested randomly around the tree canopy to determine the incidence of creasing and fruit quality. Results<br />

showed that both pruning treatments have reduced percentage of creased fruit and creasing index in all<br />

three cultivars as compared to control. Severe pruning was more effective in reducing creasing in all cultivars<br />

than light pruning. The effects of pruning on soluble solids and acid ratio, ascorbic acid, total antioxidants,<br />

individual sugars and organic acids in the juice will also be presented and discussed. In conclusion, severe<br />

pruning was more effective in reducing the incidence of creasing and enhancing the fruit quality in sweet<br />

oranges.<br />

178 - VALENCIA CONFERENCE CENTER, 18th-23rd NOVEMBER 2012

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