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S17<br />

growing areas are from Coquimbo Region (29°SL) to O’Higgins Region (34.45° SL) where the dry summer<br />

and Mediterranean climate prevails. Presently 18,934 ha are planted in total, distributed in oranges (41.4%),<br />

lemons (37.5%), mandarins and clementines (19.1%), grapefruits (1.52%), limes (0.3%) and tangelos (0.2%).<br />

Regarding exports, a total 134.7 million dollars were exported, which included oranges (39.6%), lemons<br />

(27.2%), clementines (22%), mandarins (10.5%), and grapefruits (0.7%). Rootstocks have a strong influence<br />

on the variety grafted on citrus. The most used ones in the last four years are: ‘C-35’ (oranges, mandarins,<br />

grapefruit and lime), Citrus macrophylla (lemons and limes), ‘Rubidoux’ (oranges and grapefruits) and<br />

‘Carrizo’ (oranges, mandarins, grapefruit and limes). With regard to varieties, the most used in lemons are:<br />

‘Fino 49’, ‘Eureka’, and ‘Messina’; in oranges, ‘Fukumoto’, ‘Parent Washington’ and ‘Lane Late’; in mandarins,<br />

‘W. Murcott’, ‘Orogrande’ and ‘Clemenules’; and in grapefruit, ‘Star Ruby’. Over the last years, the Chilean<br />

industry has been interested in introducing protected varieties into the varieties offered.<br />

S17P22<br />

Influence of gamma irradiation on seedless citrus production: pollen germination and fruit quality<br />

Bermejo A., Pardo J., and Zaragoza S.<br />

Instituto Valenciano de Investigaciones Agrarias (IVIA), Centro de Citricultura y Producción Vegetal, España. bermejo_alm@gva.es<br />

Gamma irradiation is widely used to obtain seedless citrus fruits. Herein, different new clones obtained<br />

by bud irradiation of several seedy citrus cultivars grown in the Mediterranean climate were studied to<br />

assess seedlessness, pollen germination, fruit characteristics and quality attributes. Findings indicate that<br />

irradiation altered aspects other than seedlessness, such as pollen germination, and some of the clones<br />

presented different size, acidity and maturity index. Fruit quality and nutritional bio-components also were<br />

affected. Our results indicated high contents in natural antioxidants as vitamin C, carotenoids and phenolic<br />

compounds in these citrus varieties, and provide a qualitative and quantitative survey of the fruit taste and<br />

organoleptic quality. High-performance liquid chromatographic methods were used to identify and quantify<br />

of these bioactive compounds. These aspects are necessary for the consumer that demands the prevention<br />

of health problems through nutrition and certain fruit quality traits including fruit size, internal quality, good<br />

rind colour and easy peeling. All irradiated clones examined presented lower seed numbers and reduced<br />

pollen germination compared to the corresponding controls, and some of these clones, which ripen late in<br />

the season and whose fruit quality is maintained or improved, are in the process of registration. In conclusion,<br />

budwood irradiation is a suitable technique to improve cultivars, produce seedless cultivars, adjust ripening<br />

time or raise the content of health-promoting compounds.<br />

S17P23<br />

Identification of new volatile compounds in a citrus hybrid mandarinquat ‘Indio’ (Citrus japonica<br />

× Citrus reticulata)<br />

Delort E., Decorzant E., Casilli A., and Jaquier A.<br />

Firmenich SA, Analytical Innovation, Switzerland. estelle.delort@firmenich.com<br />

The volatile composition of mandarinquat peel extract was investigated for the first time. At first sight,<br />

GC/MS chromatograms appeared to be very complex, due to the probable addition of the traits of both<br />

parents. Consequently, many peaks could not be identified due to co-elutions. Further investigation based<br />

on more sophisticated processing procedure (deconvolution software) and advanced chromatographic<br />

techniques (two-dimension GC/MS) have been carried out. Compared to deconvolution software, the use<br />

of a two-dimension GC/MS allowed elucidating most of the co-elutions. Finally, our study showed that,<br />

even if the hybrid contained many of the compounds found in one or both parents, some compounds were<br />

lower-expressed; some others were even absent in the hybrid. Surprisingly, a few compounds, which have<br />

never been identified in any of the parents, were identified. The identification of new volatile compounds in<br />

hybrids may result from the interaction between the two genomes during hybridization, which may cause the<br />

activation of some genes by the other genome which are otherwise silent in the parent genome.<br />

316 - VALENCIA CONFERENCE CENTER, 18th-23rd NOVEMBER 2012

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