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LIBRO-CONGRESO-CITRUS

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-omic approaches to food-web engineering. The overall objective is to increase the sustainability of citrus<br />

while providing the public with a safe wholesome product that can be justifiably promoted for enhancement<br />

of human health. Strategies to be discussed for achieving this goal include:<br />

• Augmentative and conservation biological control<br />

Evergreen agro-ecosystems like citrus support complex food webs with diverse natural enemies that can<br />

be conserved and manipulated to maintain most pests below economic injury levels. Studies focused on<br />

the role of indigenous natural enemies in the citrus agrosystem and the conservation of both native and<br />

exotic natural enemies are being emphasized in recent years. Such studies and the management systems<br />

they lead to will probably continue to play more important role in the citrus production worldwide.<br />

• Selective chemistry<br />

While an important goal is decreased dependence on pesticides, not all pests can always be adequately<br />

controlled biologically. Selective “smart” chemistry that can selectively suppress difficult pests with<br />

minimal collateral damage to non-target organisms will continue to be important tools in the near term<br />

as the industry moves toward more sustainable management systems.<br />

• Semiochemical-based pest management<br />

Semiochemicals are the most selective of all chemicals and therefore the most compatible with biologically<br />

based management systems. New sex pheromones for monitoring, mass trapping and mating disruption<br />

are continually being made available and finding their place in citrus pest management.<br />

• Pest management based on citrus molecular biology<br />

The rapid development of molecular tools and techniques has led to major breakthroughs in entomology<br />

that impact agricultural production. These include use of molecular markers for the correct taxonomic<br />

identification of citrus invasive pests, the molecular gut-content analysis to identify food web interactions<br />

between predators and pests, and detection of resistance to insecticides in different citrus key pests.<br />

We can anticipate many new molecular advances, especially in the fields of comparative genomic<br />

and metabolomic analyses used for identifying and manipulating candidate pathways involved in the<br />

response of citrus to pests and vectored diseases.<br />

These and other new biorational approaches must be combined into functional systems adapted to diverse<br />

environmental conditions if current Integrated Pest Management (IPM) programs are to progress in the<br />

future. Researchers and IPM practitioners must remain current in order to better serve their clientele and<br />

also help inform the general public to better accept new and more sustainable technologies. Experts and<br />

practitioners of these and other pest management strategies are invited to present recent advances and join<br />

the discussion on ways to maintain citrus profitable and sustainable in the 21 st century.<br />

W05<br />

Dwarf citrus trees in high density plantings<br />

Convener: Kim D. Bowman<br />

U. S. Horticultural Research Laboratory. Fort Pierce, Florida (USA). Email: Kim.Bowman@ars.usda.gov<br />

Dwarf citrus trees have the potential to be used in high density plantings that will have greater yield during<br />

the first few years after tree establishment, and be easier to care for and harvest as the trees mature. Dwarf<br />

citrus may be obtained by management practices that restrict growth of standard cultivars or by genetic<br />

dwarfing traits of the scion, interstock, or rootstock. In this workshop, detailed information will be presented<br />

on the characteristics of two new USDA-ARS size-controlling rootstocks, considerations in the design and<br />

management of high density plantings with dwarfing rootstocks, and the trends in commercial use in Florida.<br />

The workshop will also include an overview of rootstock effects on tree size, the potential for producing dwarf<br />

citrus trees through the use of a dwarf scion, and management techniques that could be used to restrict tree<br />

growth and thus produce dwarf trees for use in high density plantings. Additional information on dwarf citrus<br />

and high density plantings will be presented by workshop attendees. The challenges and benefits associated<br />

with dwarf citrus trees in high density plantings will be discussed.<br />

18 - VALENCIA CONFERENCE CENTER, 18th-23rd NOVEMBER 2012

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