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S12<br />

S12P32<br />

Bacteriostatic and bactericidal activity of different essential oils to alternative control in vitro of<br />

Xanthomonas citri subsp. citri<br />

Sauer A.V. 1 , Santos E.M. 1 , Zuliani-Gonçalves A.M.O. 1 , Nocchi P.T.R. 1 , Nunes W.M.C. 1 , and Bonato C.M. 2<br />

1 Universidade Estadual de Maringá (UEM), Núcleo de Pesquisa em Biotecnologia Aplicada (NBA), Centro de Ciências Agrárias (CCA),<br />

Brazil; and 2 Universidade Estadual de Maringá (UEM), Centro de Ciências Agrárias (CCA), Brazil. alinevanessasauer@hotmail.com<br />

Xanthomonas citri subsp. citri is the causal agent of Citrus Canker, which is easily disseminated and<br />

there has been no effective control until now. Excessive use of pesticides causes problems of human and<br />

environmental contamination, and the selection of resistant pathogens. Thus, the study of alternative<br />

control methods with a bactericidal action is critical to mitigate the adverse effects mentioned above.<br />

The evaluation of the chemical components of essential oils indicated that some of these may change<br />

their activity and have bactericidal action. The aim of this study was to evaluate the Minimum Inhibitory<br />

Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of essential oils of Citrus aurantium,<br />

Cymbopogon winterianus, Foeniculum vulgare, Pinus elliottii and Ocimum gratissimum. The method of<br />

micro dilution plate was used to evaluate the MIC. Subsequently, an aliquot of 5μl (from the incubation<br />

used for determination of MIC) was used to analyze the MBC, using Petri plates containing Nutrient Agar<br />

(NA), as a growing medium. The results showed bactericidal activity of the essential oils, however C.<br />

winterianus had the lowest concentration among the oils tested (MIC = 0.007 µl/ml and MBC = 0.487 µl/<br />

ml). With the result of the MIC (0.007 µl/ml) C. winterianus is considered bacteriostatic, and only from<br />

0.487 µl/ml it would be bactericidal.<br />

S12P33<br />

Canker control by the siderophore pyochelin from Pseudomonas fluorescens<br />

Adler C. 1 , Lami M.J. 1 , de Cristobal R.E. 1 , Filippone M.P. 2 , Castagnaro A.P. 2 , and Vincent P.A. 1<br />

1 Instituto Superior de Investigaciones Biológicas (INSIBIO), Argentina; and 2 Estación Experimental Agroindustrial Obispo Colombres<br />

(EEAOC), Biotecnología, Argentina. conadler@uolsinectis.com.ar<br />

This work shows the identification of a compound able to inhibit Xanthomonas citri pv. citri growth in vitro and<br />

in vivo. Firstly, we isolated from environmental samples, bacteria able to inhibit X. citri pv. citri (Citrus Canker<br />

agent) in vitro. Among the selected isolates, we focused in one showing a remarkable activity. The strain<br />

was characterized as Pseudomonas fluorescens after sequencing its 16S rDNA and analyzing the sequence<br />

with BLASTn. Purification and chemical analysis of the active compound allowed us to assign the inhibitory<br />

activity to pyochelin (Pch). Since this molecule is a siderophore, we wondered if the inhibition observed was<br />

a result of iron scavenging. Surprisingly, when we supplemented media with an excess of iron, we observed<br />

practically no change in the inhibition activity. In an attempt to identify the action mechanism of pyochelin,<br />

we evaluated the ability of pyochelin to generate reactive oxygen species (ROS) within a culture of X. citri pv.<br />

citri and its correlation with the inhibitory activity. In fact, we observed increased ROS levels when Pch was<br />

added. In addition, the reducer agent ascorbic acid, lowered ROS levels and the antibiotic activity implying<br />

that inhibition is probably caused by oxidative stress. Finally, we studied the use of Pch in a model of canker<br />

disease. Pch showed to reduce canker formation on leaves of ‘Eureka’ and ‘Lisbon’ variety plants. These<br />

results show Pch as a promising compound for Citrus Canker biocontrol.<br />

S12P34<br />

Genetic response of sweet orange treated with chitosan to the infection of Xylella fastidiosa<br />

Coqueiro D.S.O. 1 , Rodrigues C.M. 2 , Souza A.A. 2 , Takita M.A. 2 , Kishi L.T. 2 , and Machado M.A. 2<br />

1 Universidade Federal da Bahia (UFBA), Biochemistry, Brazil; and 2 Centro de Citricultura Sylvio Moreira, Instituto Agronômico (IAC),<br />

Laboratory of Biotechnology, Brazil. marcos@centrodecitricultura.br<br />

One alternative that has been widely studied of disease control is the use of chitosan. This study aimed<br />

to generate and evaluate the transcriptome of sweet orange (Citrus sinensis) plants treated with chitosan,<br />

challenged or not with Xylella fastidiosa (Xf). Seven months old sweet orange plants grafted on ‘Rangpur’<br />

212 - VALENCIA CONFERENCE CENTER, 18th-23rd NOVEMBER 2012

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