04.12.2012 Views

LIBRO-CONGRESO-CITRUS

LIBRO-CONGRESO-CITRUS

LIBRO-CONGRESO-CITRUS

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

S11<br />

management. Due to the lack of nurseries able to comply with these requirements, a study was financed by<br />

the Italian Ministry of Agriculture (MiPAAF) regarding the preparation of suitable organic media for growing<br />

citrus rootstocks and for the evaluation of the commercial bio-product Clonotri (Trichoderma harzianum and<br />

Clonostachys rosea), and this to enhance plant vigour and protect the trees against soil-borne pathogens.<br />

Substrates were prepared and evaluated using the growing medium of IAM-Bari (IAMB mix) as control,<br />

since this substrate has been used with success for the production of citrus plants. Considering that peat<br />

moss is a non-renewable natural resource, commercial and experimental composts for organic production<br />

(ECOS and Compas, respectively) and coconut fiber were individually evaluated for reducing the peat moss<br />

quantity (35%) in IAMB mix. Moreover, a Guano-based fertilizer was added to the 3 growing media and<br />

the elemental sulfur used for pH adjustment. Trials were carried out in an insect proof screenhouse for the<br />

premultiplication of the trees in the Apulian certification programme. About 3-4 month-old ‘Volkameriana’<br />

lemon, ‘Troyer’ citrange and sour orange seedlings were transplanted to the 3 growing media and the IAMB<br />

mix. All growing media were evaluated individually and in combination with Clonotri, using 20 replicates<br />

per treatment per rootstock. Plant growth, trunk diameter and dry weight were evaluated at the end of the<br />

experiment. Significant increase in vegetative parameters was obtained in all citrus rootstocks grown in the<br />

Compas-based growing medium. However, no significant results in enhancing plant growth were achieved by<br />

the combination of Clonotri.<br />

S11P21<br />

The diversification of agriculture in the new Cuban Citriculture<br />

Cueto J.C. 1 , Piñero J.P. 2 , Ortega I.O. 3 , and Torres L.T. 1<br />

1 Grupo EmpresTimes Fruticola (GEF), Direccion Técnica y de Desarrollo, Cuba; 2 Empresa Cítricos Ceiba, Dirección, Cuba; and 3 UBPC 24<br />

de Febrero, Cooperativa de Producción, Cuba. despacho@iift.cu<br />

The Cuban citrus production is developed by the specialized enterprises of Fruit Culture Enterprise<br />

Group (GEF) mainly; those enterprises are located all over the country under a great diversity of climatic<br />

conditions. The existing climatic and soil diversity also permitted the successful development of many<br />

other horticultural crops, like other fruits and crops with short production cycle. After the invasion of<br />

HLB disease to Cuba, the yields of the old and affected citrus groves have been decreasing quickly and<br />

the financial capabilities of the producers went down. The productive infrastructure and the industrial<br />

capabilities for the citrus fruit processing are not exploited efficiently during the whole year. Cuba has the<br />

goal to recover its citriculture through the diversification of the plantations, with plantings mainly in new<br />

areas dedicated to citrus production. However, in the Cuban conditions, these decisions and practices<br />

have very little background information available. In this paper we summarize the principal experiences<br />

obtained in some Cuban enterprises in the last three years (2009-11) about use of intercropping with<br />

minor crops in citrus plantations. This approach is analyzed in details using the results obtained by one<br />

citrus production cooperative at “Ceiba Enterprise”.<br />

S11P22<br />

Presence of weed biotypes with suspected resistance to glyphosate in agroecosystem citrus<br />

orchards in Cuba: a latent threat<br />

Otero L. 1 , and de Pardo R. 2<br />

1Institute of Research in Tropical Fruitculture, Cuba; and 2University of Córdoba, Department of Agricultural Chemistry, Spain.<br />

lilianotero@iift.cu<br />

In all the citrus orchards in Cuba, in the last few years, there has been evidence of weeds escaping from<br />

glyphosate control at doses which normally controlled them (1440 g∙ha -1 ) in the four annual frequencies of<br />

application dictated by the technologies set up for this crop. Species like Melochia pyramidata, Dichanthium<br />

annulatum, Momordicha charantia, and Chamaesyce prostrata show an evasive behavior towards this<br />

herbicide, which has had an exponential trend in its preference and use by agricultural enterprises for over 10<br />

years. Some weeds like Bidens pilosa and Lepidium virginicum have been problematic in enterprises in various<br />

areas of the country (Ceiba in La Habana and Arimao in Cienfuegos) where they occur with an occupation of<br />

188 - VALENCIA CONFERENCE CENTER, 18th-23rd NOVEMBER 2012

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!