04.12.2012 Views

LIBRO-CONGRESO-CITRUS

LIBRO-CONGRESO-CITRUS

LIBRO-CONGRESO-CITRUS

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

S10<br />

S10P08<br />

Predicting the impact of the climatic variability in the necessities of watering of the grapefruit in<br />

the Island of the Youth in Cuba<br />

Cueto J.C., Pardo A.P., and Durán G.D.<br />

Instituto de Investigaciones en Fruticultura Tropical (IIFT), Grupo Difusión Tecnológica Isla de la Juventud, Cuba. despacho@iift.cu<br />

The expected increase in air temperature and the uncertainty related with the future predicted rainfall imply<br />

that irrigation might become a more important cultural practice for citrus trees located in humid areas. The<br />

objective of this work was to determine the present and future irrigation water needs for grapefruit citrus<br />

trees. The investigation was carried out in the conditions of the Island of the Youth (Cuba). The irrigation<br />

requirements for grapefruit culture during the period 1991- 2009 was calculated, and the predictions for<br />

2050 were also performed. The analysis of the potential evapotranspiration/rainfall (ETo/P) ratio showed that<br />

this value decreases near one from mid-June until the end of August. However, if the current climatic trends<br />

will continue during the decade 2020-2030, the ETo/P ratio might decrease to values well below one. In that<br />

case, irrigation will have to be supplied to the plantations. It is predicted an annual increment of the irrigation<br />

needs of 60 m³/ha.<br />

S10P09<br />

Effect of regulated deficit irrigation on vegetative growth, fruiting, stomatal conductance, leaf<br />

proline content and water use efficiency for Nules clementine grown in the Souss valley of<br />

Morocco<br />

Bagayogo S., El-Otmani M., El-Fadl A, and Benismail M. C.<br />

Institut Agronomique et Vétérinaire Hassan II, Complexe Horticole d’Agadir (IAV-CHA), Horticulture, Morocco.<br />

elotmani.mohamed@gmail.com<br />

Water scarcity is becoming a major problem for agricultural development in the Mediterranean area<br />

including Morocco. This research aims at developing irrigation strategies on citrus with the goal of reducing<br />

water supply without significant negative effects on yield or fruit parameters. The effect of four treatments<br />

on 5-year old Clementine trees (Citrus reticulata) grafted on Citrus macrophylla was assessed using drip<br />

irrigation and supplying different water amounts according to tree phenological stage for a total of 470<br />

mm of water [treatment T0 = crop water needs (ETc)], 580 mm [treatment T1 = 123% T0], 350 mm [T2<br />

= 77% T0] or 304 mm [T3 = 67% T0] applied during the 1 Feb. - 30 Oct. cropping period. Irrigation water<br />

was applied daily using emitters with different water flows and quantities supplied were based on local<br />

evapotranspiration and crop water needs (ETc). The duration of irrigation varied from 1 h in the winter<br />

time (supplying 0.9 mm/day to the least watered trees to 1.8 mm/day to the well irrigated ones) to 2 h 40<br />

min during hot summer days (supplying 1.8 to 3.7 mm/day, respectively). Results show that stressed trees<br />

have reduced vegetative growth but more flower buds and flowers. Stomatal conductance was positively<br />

correlated with water dosage whereas leaf proline content followed the inverse trend. These results and<br />

those on yield, final fruit size and quality (juice content, acidity, sugar content), and on water use efficiency<br />

(as kg fruit produced/m 3 of water used) will be presented and discussed in relation to the water deficit<br />

applied and its stage of application.<br />

S10P10<br />

Response of ‘Star Ruby’ grapefruit trees to deficit irrigation during different stages of fruit<br />

growth: effects on water relations, yield and fruit quality<br />

Pérez-Pérez J.G., Robles J.M., García-Oller M.I., and Botía P.<br />

Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Department of Citriculture, Spain.<br />

juang.perez@carm.es<br />

Grapefruit is an emergent crop in the southeast of Spain in recent years. In spite of the fact that grapefruit<br />

is well adapted in semiarid regions, the irrigation necessities for fresh fruit production continue to be very<br />

high. The scarcity of water resources forces citrus growers to optimise water use by using deficit irrigation<br />

164 - VALENCIA CONFERENCE CENTER, 18th-23rd NOVEMBER 2012

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!