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S10<br />

S10O08<br />

Uptake of 44Ca and 15N by young citrus trees<br />

Quiñones A., Martínez-Alcántara B., Alcayde E., and Legaz F.<br />

Instituto Valenciano de Investigaciones Agrarias (IVIA), Citriculture and Vegetal Production, Spain. legaz_fra@gva.es<br />

Calcium is a macroelement involved in numerous physiological processes in plants, such as the division<br />

and growth of cells. Calcium is part of the structure of cell walls and membranes and together with the<br />

magnesium participates in the activation of metabolic enzymes of proteins and carbohydrates. There are<br />

numerous studies on Ca conducted in the plant-soil system, however no information is available on their<br />

absorption and distribution among different organs. In this sense, the use of 44 Ca and 15 N as tracers is a useful<br />

tool since allows to know exhaustively the fate of the element applied in the plant-growing medium system.<br />

Ca absorption by plant roots depends on several factors, among which are the availability of this nutrient in<br />

the culture medium. Therefore, the main objective of this study is to evaluate the response of 7 different 44 Ca<br />

and 15 N concentrations on their uptake and their distribution among different organs in young plants of citrus<br />

grown in sand substrate in a growth chamber. At the end of the labelling period, plants were fractionated<br />

into young developing organs, old leaves, stem, coarse and fibrous roots. Increasing Ca concentration did not<br />

affect significantly the biomass of the different organs. However, significant differences were obtained in 44 Ca<br />

and 15 N uptake. Ca uptake efficiency decreased from 28% to 15% when increasing Ca supplied (0.5 mM to<br />

32 mM), while N uptake efficiency decreased from 49% to 17% (2.5 mM to 70 mM). Whereas Ca was mainly<br />

partitioned to coarse roots, N accumulated in new flush leaves.<br />

S10O09<br />

A new approach to front citrus iron chlorosis: organo-mineral fertilizers from glass-matrix and<br />

organic biomasses<br />

Torrisi B. 1 , Trinchera A. 2 , Allegra M. 3 , Epifani R. 2 , Marcucci A. 2 , Roccuzzo G. 1 , Intrigliolo F. 1 , and Rea E. 2<br />

1 Centro di ricerca per l’Agrumicoltura e le Colture Mediterranee (CRA-ACM), ITALY; 2 Centro di ricerca per lo studio delle Relazioni tra<br />

Pianta e Suolo (CRA-RPS), ITALY; and 3 Centro di ricerca per l’Agrumicoltura e le Colture Mediterranee (CRA-ACM), ITALY.<br />

francesco.intrigliolo@fastwebnet.it<br />

The aim of the present paper was to deepen the agronomical responses of glass-matrix based fertilizers<br />

(GMF), a typology of fertilizer able to release nutrients on the basis of plant-demand, whose nutrient release<br />

increases thanks to the mixing with organic biomasses, such as digested vine vinasse (DVV) and meat-meal<br />

(MM). Laboratory tests and short-term pots trials provided concurring results about the attitude of the mixture<br />

GMF DVV to increase nutrient availability and plant development. In the following stage these mixtures were<br />

tested for their ability to contrast citrus iron chlorosis in calcareous soils, the most complex phenomenon in<br />

citrus orchard and one of major abiotic stresses affecting fruit tree crops in the Mediterranean area. Three<br />

years studies were realized: i) in pots, on ‘Tarocco Scirè’ orange trees [Citrus sinensis] grafted on two different<br />

rootstocks (Carrizo citrange and Swingle citrumelo) and ii) in field, on ‘Tarocco Scirè’ on sour orange rootstock<br />

[C. aurantium], by comparing GMF and its mixtures with DVV and MM application to a synthetic Fe chelate<br />

one. The GMF DVV mixture was able to supply adequately micronutrients, particularly iron, reducing the<br />

chlorosis symptoms, increasing the leaf SPAD index, Fe concentration and decreasing Fe index.<br />

S10O10<br />

Nitrogen and calcium equilibrium on citrus nutrition<br />

Quaggio J.A. 1 , Souza T.R. 1 , Boaretto R.M. 2 , Zambrosi F.C.B. 1 , and Mattos Jr. D. 2<br />

1 Instituto Agronômico (IAC), Center of Soil, Brazil; and 2 Instituto Agronômico (IAC), Center of Citriculture, Brazil.<br />

quaggio@iac.sp.gov.br<br />

Nitrogen (N) and calcium (Ca) are major nutrients in citrus trees and responsible for the ionic equilibrium of<br />

plant cells. Additionally, Ca absorption is directly affected by the form of N supply; e.g. ammonium or nitrate.<br />

Therefore, high yield and fruit quality of citrus depend on balanced application of those, especially under intensive<br />

nutritional program as fertigation. The objective of this study was to evaluate the mineral N and Ca2 absorption<br />

160 - VALENCIA CONFERENCE CENTER, 18th-23rd NOVEMBER 2012

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