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SOCIAL WELFARE PROGRAMS Series Bf689–707 807<br />

TABLE Bf689–707 Food programs – participation, benefits, payments, <strong>and</strong> costs: 1962–1999 Continued<br />

Child <strong>and</strong> Adult<br />

National School Lunch program School Breakfast program Care Food program<br />

Percentage Percentage Special Milk Summer Food Percentage<br />

Average of free <strong>and</strong> Total of free <strong>and</strong> program: Service of free <strong>and</strong><br />

monthly Meals reduced-price monthly Meals reduced-price half-pints program: Meals reducedparticipation<br />

served meals served participation served meals served served meals served served price meals<br />

Bf698 Bf699 Bf700 Bf701 Bf702 Bf703 Bf704 Bf705 Bf706 Bf707<br />

Year Million Million Percent Million Million Percent Million Million Million Percent<br />

1962 — — — — — — — — — —<br />

1963 — — — — — — — — — —<br />

1964 — — — — — — — — — —<br />

1965 — — — — — — — — — —<br />

1966 — — — — — — — — — —<br />

1967 — — — — — — — — — —<br />

1968 — — — — — — — — — —<br />

1969 19.4 3,368.2 15.1 0.22 39.7 71.0 2,944.4 2.2 8 78.2<br />

1970 22.4 3,565.1 20.7 0.45 71.8 71.5 2,901.9 8.2 42 80.3<br />

1971 24.1 3,848.3 26.1 0.80 125.5 76.3 2,570.0 29.0 81 83.5<br />

1972 24.4 3,972.1 32.4 1.04 169.3 78.5 2,498.2 73.5 103 85.4<br />

1973 24.7 4,008.8 35.0 1.19 194.1 83.4 2,560.7 65.4 118 87.1<br />

1974 24.6 3,981.6 37.1 1.37 226.7 82.8 1,425.9 63.6 163 88.6<br />

1975 24.9 4,063.0 40.3 1.82 294.7 82.1 2,139.0 84.3 224 87.6<br />

1976 25.6 4,147.9 43.1 2.20 353.6 84.2 2,206.8 104.8 254 80.6<br />

1977 26.2 4,250.0 44.8 2.49 434.3 85.7 2,204.4 170.4 311 82.6<br />

1978 26.7 4,294.1 44.4 2.80 478.8 85.3 1,990.8 120.3 339 81.8<br />

1979 27.0 4,357.4 43.6 3.32 565.6 84.1 1,821.1 121.8 382 79.8<br />

1980 26.6 4,387.0 45.1 3.60 619.9 85.2 1,794.8 108.2 431 82.6<br />

1981 25.8 4,210.6 48.6 3.81 644.2 86.9 1,533.1 90.3 547 91.0<br />

1982 22.9 3,755.0 50.2 3.32 567.4 89.3 201.9 68.2 493 85.5<br />

1983 23.0 3,803.3 51.7 3.36 580.7 90.3 189.0 71.3 536 84.4<br />

1984 23.4 3,826.2 51.0 3.43 589.2 89.7 174.4 73.8 591 84.0<br />

1985 23.6 3,890.1 49.1 3.44 594.9 88.6 166.9 77.2 640 83.7<br />

1986 23.7 3,942.5 49.1 3.50 610.6 88.7 161.8 77.1 678 83.6<br />

1987 23.9 3,939.9 48.6 3.61 621.5 88.4 162.3 79.9 725 83.2<br />

1988 24.2 4,032.9 47.4 3.68 642.5 87.5 193.6 80.3 792 83.2<br />

1989 24.3 4,004.9 47.2 3.81 658.4 86.8 188.7 86.0 866 83.5<br />

1990 24.1 4,009.1 48.3 4.07 707.5 86.7 181.2 91.2 966 83.9<br />

1991 24.2 4,050.9 50.4 4.44 772.1 87.3 177.0 96.2 1,063 84.5<br />

1992 24.6 4,101.9 53.0 4.92 852.6 88.0 174.4 107.4 1,182 85.4<br />

1993 24.9 4,137.7 54.8 5.36 923.6 87.9 167.3 113.4 1,298 85.4<br />

1994 25.3 4,201.8 55.9 5.83 1,001.6 87.4 158.8 116.9 1,414 85.3<br />

1995 25.7 4,253.4 56.4 6.32 1,078.9 86.8 151.4 120.3 1,508 85.2<br />

1996 25.9 4,313.2 56.9 6.58 1,125.7 86.5 144.3 125.4 1,546 85.2<br />

1997 26.3 4,409.0 57.6 6.92 1,191.2 86.5 140.6 128.5 1,572 85.3<br />

1998 26.6 4,424.9 57.8 7.14 1,221.0 86.1 133.6 134.8 1,602 84.7<br />

1999 26.9 4,513.2 57.6 7.37 1,267.6 85.4 126.9 134.6 1,637 84.2<br />

1 Corrected from original source using sum of series Bf695–696.<br />

Sources<br />

Series Bf689–691. U.S. <strong>Social</strong> Security Administration, <strong>Social</strong> Security Bulletin:<br />

Annual Statistical Supplement (1999), Table 9.H.1, p. 344. The original source<br />

for the series is the U.S. Department of Agriculture (USDA), Food <strong>and</strong> Consumer<br />

Service.<br />

Series Bf692–707. Internet site for the USDA, Food <strong>and</strong> Nutrition Service.<br />

More detail on these programs <strong>and</strong> others <strong>and</strong> recent updates have been<br />

posted at the US Food <strong>and</strong> Nutrition Service Internet site. See also U.S. Food<br />

<strong>and</strong> Nutrition Service, “Annual Historical Review of FNS Programs.”<br />

Documentation<br />

The U.S. Food <strong>and</strong> Nutrition Service administers a series of programs designed<br />

to provide food to low-income persons. These include food stamp,<br />

school meals, <strong>and</strong> summer feeding programs, programs to feed women,<br />

infants, <strong>and</strong> children <strong>and</strong> the elderly, <strong>and</strong> so on.<br />

Food Stamp Program<br />

The Food Stamp program was designed to provide low-income persons with<br />

a means for obtaining an adequate diet. Under this program, single persons<br />

<strong>and</strong> individuals living in households meeting nationwide st<strong>and</strong>ards for<br />

income <strong>and</strong> assets may receive coupons redeemable for food <strong>and</strong> for garden<br />

seeds <strong>and</strong> plants. To qualify for the program, as of 1996, a household<br />

must have (1) less than $2,000 in disposable assets ($3,000 if one member<br />

is aged 60 or older), (2) gross income below 130 percent of the poverty<br />

guidelines for the household size, <strong>and</strong> (3) net income, after subtracting the<br />

deductions, of less than 100 percent of the poverty guidelines. Households<br />

with a person aged 60 or older, or a disabled person receiving Supplemental<br />

Security Income (SSI), <strong>Social</strong> Security (Old-Age, Survivors, <strong>and</strong> Disability <strong>Insurance</strong>,<br />

or OASDI), state general assistance or veterans’ disability benefits<br />

(or interim disability assistance pending approval of any of the previously<br />

mentioned programs) may have gross income exceeding 130 percent of the<br />

poverty guidelines if the income is lower than 100 percent of the poverty<br />

guidelines after subtracting the preceding deductions. One- <strong>and</strong> two-person<br />

households in which all members receive Temporary <strong>Assistance</strong> to Needy<br />

Families (TANF) or SSI are categorically eligible for food stamps without<br />

meeting these income criteria.<br />

Initiated on a pilot basis in 1961, the Food Stamp Act of 1964 formally<br />

established the program, with twenty-two states participating. Currently,<br />

(continued)

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