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Horticulture Principles and Practices

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content. This section is sometimes called agricultural soil <strong>and</strong> is the portion<br />

disturbed during tillage <strong>and</strong> other soil-preparation practices for planting crops.<br />

The topsoil is also the part of the soil that experiences the most leaching <strong>and</strong><br />

weathering.<br />

2. Subsoil (or B- <strong>and</strong> C-horizons). Subsoil is a transitional zone in the soil<br />

profile, a “catch zone” for particles <strong>and</strong> mineral elements that have moved down<br />

from the topsoil by water action. This horizon may accumulate clays, calcium<br />

carbonates, <strong>and</strong> mineral oxides. Organic matter content is minimal in this zone;<br />

some roots may occur.<br />

3. Parent material (substratum or R-horizon). The R-horizon consists of the<br />

primary parent material from which the soil above was formed. With time,<br />

soil-forming factors will act on this material to produce more soil.<br />

Properties of Soil<br />

Some soils may consist almost entirely of organic matter, such as peat bogs, while others<br />

may consist almost entirely of mineral elements, such as s<strong>and</strong>y soils in deserts. A good<br />

agricultural soil has both mineral <strong>and</strong> organic constituents.A typical soil (mineral soil) has<br />

four principal constituents—mineral, water, air, <strong>and</strong> organic matter (Figure 4–10).<br />

The soil is truly a dynamic system in which three factors (physical, chemical, <strong>and</strong><br />

biological) interact to affect plant growth <strong>and</strong> development; soil is affected in turn by the<br />

plants. Underst<strong>and</strong>ing the roles of each of these factors in the soil system <strong>and</strong> their<br />

effects on plants is important in making an appropriate choice of soil for crop cultivation<br />

<strong>and</strong> knowing the best way to amend or manipulate the soil for better crop production.<br />

Aspects of these three soil properties that affect crop production are discussed next.<br />

Physical Properties The physical properties of interest in soil include soil texture<br />

<strong>and</strong> soil structure.<br />

SOIL TEXTURE Soil may be physically separated on the basis of particle size. Three<br />

basic particle size classes, called soil separates, are recognized; they include s<strong>and</strong>, silt,<br />

<strong>and</strong> clay (Table 4–6). An agricultural soil normally contains all three soil textural classes<br />

but in varying proportions. Soil texture may be defined as the proportions (percentages)<br />

of s<strong>and</strong>, silt, <strong>and</strong> clay particles in a soil. When the three soil separates occur in equal<br />

proportions, the substance is called loam. A perfect loam does not occur in the field.<br />

Instead, one of the separates often predominates in the soil. Soils are therefore described<br />

as, for example, s<strong>and</strong>y loam or s<strong>and</strong>y clay loam to indicate the predominant separate or<br />

separates in the soil.<br />

Soil texture affects soil drainage. Clay soils do not drain well <strong>and</strong> are easily waterlogged.<br />

Clay soils are also described as heavy soils <strong>and</strong> are difficult to till. They often<br />

crack upon drying. Because root growth is hampered in heavy soils, crops whose<br />

Soil Texture<br />

The relative percentages of<br />

s<strong>and</strong>, silt, <strong>and</strong> clay in a soil.<br />

Water<br />

25%<br />

Mineral<br />

45%<br />

FIGURE 4–10 The composition<br />

of a typical mineral soil.<br />

Air 25%<br />

Organic matter<br />

5%<br />

4.3 Belowground (Soil) Environment 109

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