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Horticulture Principles and Practices

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FIGURE 12–28 Electric-driven ventilation fans<br />

used in stages to provide the required ventilation rate<br />

necessary to maintain set point temperatures. (Source:<br />

Dr. AJ Both, Bioresource Engineering, Department of Plant Biology <strong>and</strong><br />

Pathology, Rutgers University, New Brunswick, NJ 08901)<br />

FIGURE 12–29 Evaporative cooling pads used to<br />

cool the greenhouse when (mechanical) ventilation alone<br />

is not sufficient to maintain the desired set point temperature.<br />

The (wetted) pads are installed inside the ventilation<br />

inlet opening <strong>and</strong> outside air is drawn through them<br />

by ventilation fans installed in the opposite sidewall (not<br />

visible). Evaporative cooling is only successful when the<br />

relative humidity of the outside air is below saturation<br />

(100%). The drier the incoming air, the larger the<br />

temperature drop accomplished. Note that evaporative<br />

cooling increases the humidity of the greenhouse air.<br />

(Source: Dr. AJ Both, Bioresource Engineering, Department of Plant Biology<br />

<strong>and</strong> Pathology, Rutgers University, New Brunswick, NJ 08901).<br />

Intensity<br />

On a clear summer day, plants in a greenhouse may receive as many as 12,000 footc<strong>and</strong>les<br />

(or 129 kilolux) of light, an excessive amount for most crops, since by 3,000 footc<strong>and</strong>les<br />

(32.3 kilolux), most plant leaves in the direct path of incoming light are light<br />

saturated <strong>and</strong> cannot increase their photosynthetic rate. Whole plants can utilize about<br />

10,000 foot-c<strong>and</strong>les (108 kilolux). Sunlight intensity is also seasonal, being less in winter<br />

<strong>and</strong> more in summer. Crops have different preferences <strong>and</strong> tolerances for light intensity.<br />

For example, foliage (nonflowering) plants are scorched <strong>and</strong> fade in light intensities<br />

above 2,000 to 3,000 foot-c<strong>and</strong>les (21.5 to 32.3 kilolux). African violets lose green color<br />

at an even lower light intensity (1,500 foot-c<strong>and</strong>les). Poinsettia plants are a darker shade<br />

of green when light is reduced. Also, plants such as geranium <strong>and</strong> chrysanthemum require<br />

shading in cultivation to prevent petal burn. Shading to reduce light by about 40 percent<br />

from midspring to midfall is helpful to prevent chloroplast suppression in most greenhouse<br />

plants. Greenhouse light intensity can be manipulated in several ways.<br />

Shading In addition to fans <strong>and</strong> evaporative cooling systems, there are certain times<br />

during the year (early fall planting season <strong>and</strong> late spring harvesting period) when<br />

excessive heat buildup in detrimental to plant growth, fruit development, <strong>and</strong> ripening.<br />

Some modern greenhouses have retractable shade cloths that automatically deploy when<br />

radiation load on the greenhouse exceeds what the cooling systems can h<strong>and</strong>le<br />

(Figure 12–30). In some designs the shade system is fixed (Figure 12–31). Shading the<br />

greenhouse to reduce excessive light is accomplished in several ways. Glass greenhouses<br />

may be sprayed with paint (whitewash) in summer to reflect light <strong>and</strong> reduce its intensity.<br />

Commercial shading paints may be purchased. A screen made from fabric may be<br />

more convenient to use if only a section of the greenhouse requires shading. Durable<br />

fabrics include polyester <strong>and</strong> polypropylene; they are available in different densities of<br />

424 Chapter 12 Controlled-Environment <strong>Horticulture</strong>

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